Food & Function
@foodfunction.rsc.org
Food & Function publishes cutting-edge research exploring the dynamic relationship between food, nutrition, and human health. Published by @rsc.org đ Website: rsc.li/foodfunction
On the back cover of issue 15: Metabolic profiling-based screening of potential hepatotoxic combinations in green tea components under non-specific reactive oxygen species-removal cellular conditions. #OpenAccess from Yoshinori Fujimura et al. Read now: pubs.rsc.org/fo/article/d...
On the inside front cover of issue 15 of Food & Function: Xylitol ameliorates ASD-like behavior in Chd8+/â mice via modulations of the gut microbiome, neurotransmitters, and dendritic spine morphology. Xiaoqiong Li, Jianhong Luo, Junyu Xu et al. pubs.rsc.org/fo/article/d...
On the front cover of issue 15 of Food & Function: Lactobacillus reuteri BNCC186563 ameliorates lipid metabolism disorder in obese mice by activating the PPARÎą signaling pathway. Yanan Liu et al. pubs.rsc.org/fo/article/d...
On the inside front cover of issue 14: Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals. #OpenAccess from Marina Corrado, Anna VallverdĂş-Queralt et al @marinacorrado.bsky.social @insa-ub.bsky.social Read now: pubs.rsc.org/fo/article/d...
On the front cover of issue 14 of Food & Function: Pyrroloquinoline quinone and imidazopyrroloquinoline intake diminish mortality risk during midlife and improve muscular dysfunctions with age in mice. #OpenAccess from Keiko Odera, Ryoya Takahashi et al. Read now: pubs.rsc.org/fo/article/d...
APC researchers contributed to new collaborative papers on rumen microbiomes and methane, yeast β-glucan and immune cell training, and B. infantis in early-life gut-brain signalling. Read: buff.ly/It4EkEG buff.ly/MJFnPgL buff.ly/uMAr2zY #Microbiome #RumenMicrobiome #GutBrainAxis
In the latest issue of Food & Function: Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies. #OpenAccess from Daniela Martini et al. Read now: pubs.rsc.org/fo/article/d...
On the inside front cover of issue 13 of Food & Function: Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges. He Li et al. pubs.rsc.org/fo/article/d...
On the front cover of issue 13 of Food & Function: Exopolysaccharides from Weissella confusa HYF86 with sugarcane juice as a substrate alleviate colitis in mice by regulating gut microbiota. Xiaoying Wang, Lei Pan et al. pubs.rsc.org/fo/article/d...
In the latest issue of Food & Function: Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects. #OpenAccess from Gunter G. C. Kuhnle et al @ggkuhnle.bsky.social @uniofreading.bsky.social Read now: pubs.rsc.org/en/content/a...
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects
Outcomes from the COSMOS trial have reinforced the notion of flavanols as important plant-derived bioactives contributing to cardiovascular health. As discussions continue on whether specific dietary ...
pubs.rsc.org
On the inside front cover of issue 12 of Food & Function: Effects of perilla oil on platelet and inflammatory responses in healthy smokers: a randomized, double-blind, placebo-controlled, parallel trial. Ji Yeon Kim et al. pubs.rsc.org/en/content/a...
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects Royal Society of Chemistry pubs.rsc.org/en/content/a...
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects
Outcomes from the COSMOS trial have reinforced the notion of flavanols as important plant-derived bioactives contributing to cardiovascular health. As discussions continue on whether specific dietary ...
pubs.rsc.org
On the front cover of issue 12 of Food & Function: Cynarin alleviates apical periodontitis by inhibiting macrophage M1 polarization via the PGC1Îą/ROS signaling axis. Siyu Hou, Tiezhou Hou et al. pubs.rsc.org/en/content/a...
Chloroplasts as ingredients for food: a review pubs.rsc.org/en/content/a...
Chloroplasts as ingredients for food: a review
The chloroplast is best known for its role in photosynthesis, the process by which sunlight energy is converted into chemical energy in the form of sugar. Research conducted at the University of Nottingham (UK) over several years has revealed the nutritional composition of the chloroplast and the physical pr
pubs.rsc.org
In the latest issue of Food & Function: Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions. #OpenAccess from Carmen M. Claro-Cala et al @unisevilla.us.es Read now: pubs.rsc.org/en/content/a...
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions
Diet quality, beyond total fat, may shape the immune tone of the brain in Alzheimer's-relevant contexts. We examined whether the fatty acid profile and food matrix of high-fat diets (HFD) modulate hip...
pubs.rsc.org
In the latest issue of Food & Function: Barley extrudates modulate the gut microbiomeâmetabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation. #OpenAccess from Laura RubiĂł-PiquĂŠ et al. Read now: pubs.rsc.org/en/content/a...
Barley extrudates modulate the gut microbiomeâmetabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation
Barley is rich in fermentable dietary fiber and phenolic compounds, both of which have recognized benefits for gut health and whose functionality is influenced by processing. Here, four barley genotyp...
pubs.rsc.org
On the front cover of issue 11 of Food & Function: Human milk oligosaccharide 2â˛-fucosyllactose attenuates oxidative stress-induced intestinal barrier injury in mice via regulating microbial tryptophan metabolism. Honglin Yan et al. pubs.rsc.org/en/content/a...
đ¨ New study: "5-a-day" fruit & veg often falls short for heart-protective flavanols (~500 mg/day from COSMOS trial). Fewer than 1 in 4 people hitting guidelines actually reach it. Boost with berries, plums or green tea. pubs.rsc.org/en/content/a... #HeartHealth #Nutrition
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects
Outcomes from the COSMOS trial have reinforced the notion of flavanols as important plant-derived bioactives contributing to cardiovascular health. As discussions continue on whether specific dietary ...
pubs.rsc.org
Interesante estudio donde participa la @um.es que aclara cĂłmo ciertos alimentos de origen vegetal pueden proteger la salud cardiometabĂłlica de las mujeres en la menopausia pubs.rsc.org/en/content/a...
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice
Postmenopausal women are approximately twice as likely to develop cardiometabolic diseases (CMDs) as premenopausal women. Plant-based diets rich in fruits and vegetables, due to their high content of ...
pubs.rsc.org
Sulforaphane reprograms the metabolomic landscape of chronic kidney disease: insights from NMR-based metabolomics pubmed.ncbi.nlm.nih.gov/42200637/
In the latest issue of Food & Function: Dietary β-glucan modulates sucrose preference via gutâbrain neuropeptide signaling in a sex-dependent manner in Drosophila. #OpenAccess from Gengsheng He, Yuwei Liu et al. Read now: pubs.rsc.org/en/content/a...
Dietary β-glucan modulates sucrose preference via gutâbrain neuropeptide signaling in a sex-dependent manner in Drosophila
This study investigated the role of soluble dietary fiber, specifically β-glucan, as a modulator of nutrient-specific food choice and metabolic function using Drosophila melanogaster as a model. Adult...
pubs.rsc.org
In the latest issue of Food & Function: A fructo-oligosaccharide and sea buckthorn complex ameliorates glucose and lipid metabolism in type 2 diabetic (T2DM) rats via metabolic and anti-inflammatory pathways. #OpenAccess from Yuan Yao Chen, Xiaomin Li et al. Read now: pubs.rsc.org/en/content/a...
A fructo-oligosaccharide and sea buckthorn complex ameliorates glucose and lipid metabolism in type 2 diabetic (T2DM) rats via metabolic and anti-inflammatory pathways
This study investigated the effects and underlying mechanisms of a fructo-oligosaccharide (FOS) and sea buckthorn complex (FS) on blood glucose and lipid metabolism in type 2 diabetic mellitus (T2DM) ...
pubs.rsc.org
On the front cover of issue 10 of Food & Function: Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analyses. Meihong Xu et al pubs.rsc.org/en/content/a...
Stevioside extends the healthspan and improves Alzheimer's disease and increases oxidative stress resistance via the mitochondrial unfolded protein response pubs.rsc.org/en/content/a...
Stevioside extends the healthspan and improves Alzheimer's disease and increases oxidative stress resistance via the mitochondrial unfolded protein response
Increased evidence suggests that moderate activation of the mitochondrial unfolded protein response (UPRmt) can delay aging and ameliorate neurodegenerative pathologies. Stevioside (Ste), a natural ze...
pubs.rsc.org
In the latest issue of Food & Function: Assessing the diversity and functional profile of the âmicrobial proteomeâ in fermented foods. #OpenAccess from Ayesha Awan, Manuel Kleiner et al ⪠@manuelkleiner.bsky.social Read now: pubs.rsc.org/en/content/a...
Assessing the diversity and functional profile of the âmicrobial proteomeâ in fermented foods
Fermented foods are staples in diets worldwide and are known for their health benefits. Microorganisms are the key to fermented food production as they convert raw substrates into digestible, nutritio...
pubs.rsc.org
On the front cover of issue 9 of Food & Function: Diet, gut microbiota and urinary metabolite profiles associated with lunularin metabotypes in young Chinese adults. Meiying Li et al. pubs.rsc.org/en/content/a...
In the latest issue of Food & Function: Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults. #OpenAccess from Emma L. Feeney, Sitong Zhou et al @ucddublin.bsky.social. Read now: pubs.rsc.org/en/content/a...
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults
Background: Cheese serves as a dietary source of vitamin K; however, its impact on vitamin K status biomarkers in humans and the role of dietary vitamin K in modulating lipid profiles have yet to be e...
pubs.rsc.org
In the latest issue of Food & Function: Dietâmicrobiota interactions influence pregnancy success in females undergoing artificial insemination: insights from the vaginal microbiota and Mediterranean diet. #OpenAccess from M. Bernabeu et al. Read now: pubs.rsc.org/en/content/a...
Dietâmicrobiota interactions influence pregnancy success in females undergoing artificial insemination: insights from the vaginal microbiota and Mediterranean diet
The vaginal microbiota plays a key role in female fertility, yet its interaction with diet and lifestyle remains unclear. In this study, we aimed to assess the influence of the Mediterranean diet (MD)...
pubs.rsc.org
Dietary beta-glucan modulates sucrose preference via gut-brain neuropeptide signaling in a sex-dependent manner in Drosophila #Drosophila
Dietary beta-glucan modulates sucrose preference via gut-brain neuropeptide signaling in a sex-dependent manner in Drosophila #Drosophila
PubMed link
pubmed.ncbi.nlm.nih.gov
In the latest issue Food & Function: Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO2 coffee pulp extract. #OpenAccess from Alicia Gil-RamĂrez, MarĂa Ăngeles MartĂn-Cabrejas et al. pubs.rsc.org/en/content/a...
Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO2 coffee pulp extract
This research examined the antioxidant and anti-inflammatory effects of ethanol-modified supercritical CO2 (EtOH-modified sc-CO2) coffee pulp extract after INFOGEST 2.0 in vitro simulated gastrointest...
pubs.rsc.org