Leibniz-Institut für Agrartechnik und Bioökonomie (ATB)

@leibnizatb.bsky.social

We are a pioneer and driver of bioeconomy research. We create the scientific foundation for a bio-based circular economy.

Join us in Dublin for #MarginUp!'s satellite event at #GBS2026 on 19 Oct 2026. Learn how marginal lands can supply bio-based products and fuels — key findings, policy routes, and workshops. 👉️ Register: buff.ly/gxrpXEz 🌐Global Bioeconomy Summit 2026: gbs2026.org ➡️ GBS2026 Sign-up: buff.ly/1zSMjQi

Home | Global Bioeconomy Summit 2026

This home page provides and overview and highlights for the Global Bioeconomy Summit 2026

gbs2026.org

Enhancing shelf life of pumpkin pulp with natural-based preservatives and high pressure processing 🔍 Pumpkin peel-based preservatives and high-pressure processing extended 🎃 pulp shelf life while maintaining quality 🔍 Natural preservation reduced the need for synthetic additives 🔗

Frontiers | Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing

Formulated pumpkin pulp fruit was incorporated with natural-based preservative (NBP) extracted from pumpkin peels (Butternut Squash), industrial mix (with an...

frontiersin.org