Ever wondered why the balance of food on supermarket shelves is the way it is? We analysed interviews with category managers in supermarkets and retailers. Some of their answers may surprise you, and have important implications for population health. www.ijhpm.com/article_4844...
How Does Supermarket Category Management Shape What Is on Supermarket Shelves and Influence Diet and Health? Secondary Analysis of Qualitative Interviews With Retailers and Suppliers
Background Unhealthy diets drive high rates of non-communicable diseases. Many food environments are dominated by foods high in fat, salt, and sugar (HFSS). Supermarkets are a predominant source of g...
ijhpm.com