Today’s menu: sourdough bread bowls filled with leftover white cheddar bisque and the last slices of clementine winter bundt cake with cranberry sauce. www.instagram.com/p/DSK15xnkbV...
Jeanie Jo from Meal & Grace
@mealandgrace.substack.com
Lover of butter and linen. Collector of stories from the kitchen to the closet and the market to the beach. ↓ Let’s keep in touch. https://bio.site/mealandgrace
Today’s menu is me, the bread, and the leftovers working through our feelings together.
Sourdough bowls in the oven, leftovers upgraded, and my winter cake perfected at last.
Foggy mornings and Sunday suppers feel like the perfect pair today.
Stepping into my Victorian era fueled entirely by bacon, funnel cake, and questionable choices.
If anyone needs me, I’ll be carbo-loading for no athletic reason whatsoever.
Brunch shake, pierogi dinner, jam for a snack, and an afternoon with Oliver Dickens at Ashton Villa.
Potatoes this morning, waffle sandwiches tonight, and Day 3 of jam.
Cold day, warm pasta, Christmas lights on.
Black Friday feels loud, so I’m choosing quiet things today. Leftovers, coffee, a warm kitchen, and a little grace. If you need a pause from the hustle, pull up a chair. What small joy is carrying you through today?
Olive us have something to be thankful for today.
A quiet moment of gratitude for you.
“When you take the story of God and the story of you and put them together—that too is Gospel.” —James Wm. McClendon Jr.
I didn’t expect this Magnolia recipe to taste like a hug.
The One with the Creamy Chicken Poblano Soup, Magnolia Table Volume 2
Jeanie Jo and Joanna Project Recipe 125
open.substack.com
There is something special about mushrooms sautéed in butter that can change the whole mood of the morning.
The One with the Mushroom Gruyère Quiche & Homemade Tart Shell Magnolia Table, Volume 2
Jeanie Jo and Joanna Project Recipes 123 & 124
open.substack.com
Some weeks the reminder I need is simple. Our stories do not have to be tidy or perfectly resolved to hold meaning. Hope grows in the in between places too. Your story is allowed to be unfinished and still full of hope. Find the full reflection
The One with the Family Tree
Grace in the Gospels Matthew 1
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A cozy week of home cooking with casseroles, sliders, quiche, Thanksgiving prep, and a simple kitchen tip to bring leftovers back to life at Meal & Grace.
The One with the Thanksgiving Menu
This Week at the Table Vol. 29
open.substack.com
Today at the Table | November 18, 2025 The One with the Holiday Planning and Leftovers
Today at the Table | November 18, 2025 The One with the Holiday Planning and Leftovers
A cozy Tuesday from Meal & Grace: cinnamon–raisin bagels, leftover Friendsgiving casserole, and French silk pie, plus planning Thanksgiving and Christmas dinners using Magnolia Journal holiday recipes.
mealandgrace.blog
Today at the Table | November 17, 2025 The One with the Leftover Quiche and Sliders A cozy Monday from Meal & Grace: leftover three-cheese quiche with fall fruit salad, chicken sandwich sliders, and French silk pie — a gentle start to the week built on Sunday’s kitchen work.
Today at the Table | November 17, 2025 The One with the Leftover Quiche and Sliders
A cozy Monday from Meal & Grace: leftover three-cheese quiche with fall fruit salad, chicken sandwich sliders, and French silk pie — a gentle start to the week built on Sunday’s kitchen work.
mealandgrace.blog
Today at the Table | November 16, 2025 The One with the Friendsgiving Casserole
Today at the Table | November 16, 2025 The One with the Friendsgiving Casserole
A cozy Sunday from Meal & Grace: three-cheese quiche, Friendsgiving casserole with homemade chicken stock, fall fruit salad, and French silk pie; plus prep for pie crusts and French bread.
mealandgrace.blog
Today at the Table | November 15, 2025 The One with the Smashburger Sliders Today at the table: a bagel with peanut butter, smash burger sliders with grilled onions, and a fall fruit salad.
Today at the Table | November 15, 2025 The One with the Smashburger Sliders
Today at the table: a bagel with peanut butter, smash burger sliders with grilled onions, and a fall fruit salad.
mealandgrace.blog
Today at the Table | November 14, 2025 The One with the Skillet and the Pioneer Woman
Today at the Table | November 14, 2025 The One with the Skillet and the Pioneer Woman
A cozy Friday from Meal & Grace: a copycat Quad City skillet for breakfast, date night at Haywire, and an evening at Ree Drummond’s The Essential Recipes book tour.
mealandgrace.blog
Today at the Table | November 13, 2025 The One with the Leftover Spaghetti and Lime Jello
Today at the Table | November 13, 2025 The One with the Leftover Spaghetti and Lime Jello
A cozy Thursday from Meal & Grace: bagels, leftover chicken spaghetti, and lime Jello with pears, shared with a heartfelt birthday message for Mason and Forrest from miles away.
mealandgrace.blog
A cozy Wednesday from Meal & Grace: skillet potato hash, Margherita pizza from Trader Joe’s, and creamy French onion dip — an easy, comforting balance of homemade and store-bought grace.
Today at the Table | November 12 , 2025 The One with the Pizza and French Onion Dip
A cozy Wednesday from Meal & Grace: skillet potato hash, Margherita pizza from Trader Joe’s, and creamy French onion dip — an easy, comforting balance of homemade and store-bought grace.
mealandgrace.blog
The Jeanie Jo & Joanna Project Recipes 119-120 of 457: Potato Chips & Ranch Dip
The Jeanie Jo & Joanna Project Recipes 119-120 of 457: Potato Chips & Ranch Dip
This batch reminded me that not everything has to last. Sometimes it is enough that it was good while it lasted.
mealandgrace.blog
Golden, buttery, and topped with roasted strawberries — this Magnolia Table, Vol. 3 Butter Cake with Roasted Strawberries & Balsamic stole the show.
The Jeanie Jo & Joanna Project Recipe 118 of 457: Butter Cake with Roasted Strawberries & Balsamic
A buttery, golden cake topped with roasted strawberries and balsamic syrup — this Magnolia Table Vol. 3 dessert is elegant, simple, and unforgettable.
mealandgrace.blog
A cozy Tuesday from Meal & Grace: bagels for breakfast, chicken spaghetti made with leftover roast chicken, and butter cake with roasted strawberries; proof that the best meals are worth repeating.
Today at the Table | November 11 , 2025 The One with the Chicken Spaghetti and Leftover Cake
A cozy Tuesday from Meal & Grace: simple bagels, creamy chicken spaghetti from Magnolia Table, and leftover butter cake with roasted strawberries — comfort food for an easy coastal evening.
mealandgrace.blog
Hearty, cheesy, and golden brown — this Magnolia Table Vol. 1 Sausage & Hash Brown Casserole is the ultimate breakfast comfort dish for cozy weekends.
The Jeanie Jo & Joanna Project Recipe 117 of 457: Sausage & Hash Brown Casserole
Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 117 of 457 is Sausage & Hash Brown Casserole — and here’s how it turned out. There’s something about breakfast casseroles that feel like an act of love. Maybe it’s the simplicity, or maybe it’s the way they fill the kitchen with warmth long before anyone else wakes up.
mealandgrace.blog
A comforting Monday from Meal & Grace: sausage and hash brown casserole, Dutch oven roast chicken with carrots and potatoes, and butter cake with roasted strawberries — a simple meal full of anticipation and grace.
Today at the Table November 10, 2025 The One with the Roast Chicken and Butter Cake
Today’s table: leftover sausage and hash brown casserole from Magnolia Table Vol. 1, a whole roasted chicken surrounded by carrots and potatoes from Vol. 2, and a butter cake with roasted strawberries and balsamic from Vol. 3. my outfit details on LtK After yesterday’s beach afternoon and a few errands that turned into an impromptu date night, the chicken will finally go into the oven tonight.
mealandgrace.blog
The Jeanie Jo & Joanna Project Recipe 116 of 457: Skillet Potato Hash
The Jeanie Jo & Joanna Project Recipe 116 of 457: Skillet Potato Hash
Golden, crispy potatoes and sizzling bacon star in this Magnolia Table Vol. 2 Skillet Potato Hash. Easy, cozy brunch made simple with GoodCook’s Veggie Dicer.
mealandgrace.blog