www.linkedin.com/posts/sumesh...

#msca #phdpositions #doctoralnetwork #eufunded #researchcareers #earlystageresearchers #sustainabilityresearch | Sumesh Sukumara

📣 PhD opportunities in Europe | MSCA Doctoral Network (FrameBio) Happy to announce that we have launched FrameBio, an MSCA Doctoral Network, with all supervisors coming together to shape the research...

linkedin.com

💫The I2SysBio wishes you a Happy New Year! May the coming twelve months bring new scientific challenges, inspiring projects, and advances that contribute to a more open, sustainable, and knowledge driven society. @csic.es @dicv.csic.es @uv.es

‼️New PhD position at the I2SYSBIO within the MSCA-COFUND SYNBIO-CSIC doctoral network for advanced training in Synthetic and Engineering Biology. 🗓️Apply by February 26, 2026. www.i2sysbio.es/position/15/ @pablocarb.bsky.social @dicv.csic.es @uv.es @csic.es

@victorgarrigos.bsky.social defends his thesis on improving the performance of wine yeasts under industrial conditions. @mmolwineyeast.bsky.social 👩‍🔬➡️The thesis resulted in an international patent. www.i2sysbio.es/communicatio...

Víctor Garrigós defends his thesis on improving the performance of wine yeasts under industrial conditions

<p><strong>This thesis, supervised by Agust&iacute;n Aranda, Emilia Matallana and Cecilia Picazo, studies how to regulate the metabolism of <em>Saccharomyces cerevisiae</em> to improve its oenological...

i2sysbio.es

We have a new book chaper: Picazo, C., Aranda, A., del Olmo, M. (2025). Yeast in Extreme Foods. In: Buzzini, P., Turchetti, B., Yurkov, A. (eds) Extremophilic Yeasts. Springer, Cham. doi-org.csic.idm.oclc.org/10.1007/978-...

ISSY38

Coming up next...

📢🔬 Abierto el plazo de inscripción para la II Jornada de Colaboración Público-Privada sobre Biología Computacional del #I2SysBio (@csic.es - @uv.es). 🗓 2 de septiembre www.i2sysbio.es/communicatio... ✍ Asistencia gratuita bajo previa inscripción. @moldrug.bsky.social @protoqsar.bsky.social

Registration is now open for the 2nd Public-Private Collaboration Workshop on Computational Biology at I2SysBio

<p><strong>The I2SysBio (CSIC-UV) will hold its second Public-Private Collaboration Workshop, a meeting that will bring together researchers, companies and organisations from the sector to discuss eme...

i2sysbio.es

Happy about our new paper in Nature rdcu.be/eukUB The GluA3 structure provides a framework for understanding this disease-prone glutamate receptor - novel interfaces will provide targets for modulator development

¿Quieres conocer qué se hace en el #I2SysBio? A lo largo de los próximos meses publicaremos vídeos sobre los diferentes grupos en nuestro centro. El primero es sobre Industrial yeasts biotechnology @mmolwineyeast.bsky.social 🍷 🍺 🦠 🔬 🧪 de Agustin Aranda: youtu.be/tgXjr9u6qF0?... #yeast #biotechnology

Interview of Agustin Aranda, Principal Investigator of the Industrial yeasts biotechnology group.

YouTube video by Institute for Integrative Systems Biology I2SysBio

youtu.be

Check out our paper on trehalose metabolism and peroxiredoxins! enviromicro-journals.onlinelibrary.wiley.com/share/DZFZXG...

Expociencia 2025!

Our researchers Víctor Garrigós Contelles, Cecilia Picazo Campos @cecipicam.bsky.social , Emilia Matallana Redondo @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine yeasts! Congratulations! 🧪🦠👩‍🔬

iYeastBiotech@mmolwineyeast.bsky.social · last yr.

New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....

My colleagues from I2SysBio @i2sysbio.bsky.social Víctor Garrigós, Cecilia Picazo @cecipicam.bsky.social, Emilia Matallana @emiliamatallana.bsky.social and Agustin Aranda @mmolwineyeast.bsky.social published a paper about acetic acid metabolism and pH homeostasis in wine #yeasts! Congratulations!🧪🦠👩‍🔬

iYeastBiotech@mmolwineyeast.bsky.social · last yr.

New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....

New paper out! Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/full/10....

Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts

Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenas...

pubs.acs.org

Listen to our latest results in ethanol reduction as a podcast! notebooklm.google.com/notebook/685...

Check out our latest preprint: Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts www.biorxiv.org/content/10.1...

Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts

Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae , acetic acid production involves aldehyde dehydrogena...

biorxiv.org