James Bay Distillers released an Espresso Coffee Liqueur made with Mexican coffees and organic cane sugar. Bottled at 30% ABV, the dark-roast liqueur has caramel and crème brûlée notes. Available now at its Everett, Wash., distillery, with online sales planned. ☕🥃
James Bay Distillers releases Mexican Espresso Coffee Liqueur
bevnet.com