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Old Timey Food

@oldtimey.bsky.social

Vintage recipes & menus My other old timey stuff: @kbax.bsky.social Shop: https://www.etsy.com/shop/DamesAndDahlias?ref=dashboard-header

425 Posts730 Follower 16 Folgt

Old Timey Food @oldtimey.bsky.social · 3mo ago

this poster feels very memeable

Poster announcing "M'lle Anna Held's Eyes", Directed by F. Ziegfield Jr, featuring 7 pictures of eyes, starting closed and ending wide open

LOC
Strobridge & Co. Lith.
c 1898

Old Timey Food @oldtimey.bsky.social · 5mo ago

Dinner menu George Washington's birthday/Feb 22 1900 Hotel Vendome, Boston. Historic New England

BLUEPOINTS
CONSOMME, LINCOLN
GREEN TURTLE Americaine,
PETITES BOUCHEES, MARGUERY
STRIPED BASS, A LA
Cucumbers, Celery, Potatoes Princess
BOILED CHICKEN, CALAMAZOO
Boiled New Potatoes,
Head Rice
SMALL FILLET MIGNON, RAVACHOL
BROILED SWEETBREADS, MONTPELIER
APRICOTS. L'IMPERATRICE
Bermuda Onions
Brussels Sprouts
RIBS OF PRIME BEEF
ROAST TURKEY. PEMBERTON
NEW SPRING LAMB. MINT SAUCE
Mashed Potatoes
Green Peas
Fried Parsnips
Pri esse
Asparag,ls
. matascbino Ouncb
BROILED QUAIL, CANAPE
Saratoga Chips
Watercress
TOMATOES
SALADS
RHUBARB PIE
PATE DE FOIE CRAS
BELLEVUE PUDDING, BRANDY SAUCE
WASHINGTON PIE
CHOCOLATE CAKE
JELLY ROLL
CARAWAY SEED BISCUIT
BUTTER WAFERS VANILLA ECLAIRS
FRENCH ORANGE ICE CREAM
BANANAS
ORANGES
SWEET CIDER
GRAPES
STRAWBERRIES
SALTED ALMONDS
COFFEE

Old Timey Food @oldtimey.bsky.social · 6mo ago

Sometimes you feel like a nut, sometimes you also feel like potato salad, I guess Library of Congress A calendar of dinners, with 615 recipes Marion Harris Neal c1915

Potato and Nut Salad
For Dressing
5 tablespoonfuls melted Crisco
1 teaspoonful mustard
1 teaspoonful salt
2 teaspoonfuls sugar
2 yolks of eggs
3/4 cupful cream or milk
1/4 cupful vinegar
For Salad
3 cupfuls sliced cold potatoes
1 cupful broken hickory nut
meats
1 teaspoonful chopped onion
Chopped parsley
Cold cooked sliced beets
Sliced lemon
Lettuce Leaves
For dressing. Mix sugar, salt, and mustard, add Crisco and stir
thoroughly; then add yolks of eggs well beaten, cream, and lastly vinegar.
Cook in double boiler until consistency of cream. If milk is used instead
of cream, add 1 teaspoonful flour to other dry ingredients.
For salad. Mix potatoes, nuts, and onion together, and place on
crisp lettuce leaves; pour over dressing and garnish to taste with beets,
lemon, and parsley.

Old Timey Food @oldtimey.bsky.social · 7mo ago

Menu for January 1 A Calendar of Dishes Library of Congress Marion Harris Neil/Proctor & Gamble c1915

January 1
*Black Bean Soup
Roast Leg of Mutton, Currant Jelly
Stewed Tomatoes
Baked Sweet Potatoes
Macedoine Salad
Cheese Straws
Fruit Cake
Coffee
*Black Bean Soup—2 cups black beans,
3 tablespoons Crisco, 1 onion, 1
lemon, 2 quarts stock or water, 2
stalks celery, 2 hard-cooked eggs, 114
tablespoons flour, 3 cloves, 1 tablespoon Worcestershire sauce, salt, pepper, red pepper, and mustard to taste.
Wash beans and soak over night; in
morning drain, cover with boiling
water and boil 30 minutes; drain,
throwing away water. Slice onion,
dice celery, and cook 5 minutes in half
of Crisco in soup pot; add beans,
stock or water, and cloves. Simmer
until beans are soft, add more water
as stock or water boils away. Rub
through sieve, add remaining Crisco
and flour rubbed together, then heat
to boiling point, add seasonings. Cut
lemon in thin slices, removing seeds,
and cut eggs in thin slices. Put them
into a hot soup tureen, and strain
soup over them.

Old Timey Food @oldtimey.bsky.social · 7mo ago

Library of Congress A Calendar of Dinners, With 615 Recipes Marion Harris Neil c1915

December 31
Codfish, Delmonico Style
Roasted Leg of Lamb
*Chestnut Boulettes
Baked Potato Strips
Watercress and Green Pepper Salad
Cherry and Almond Parfait
Lady Fingers
Coffee
*Chestnut Boulettes—Mix together in
a basin 1 cup mashed chestnuts,
A Calendar of Dinners
which have been peeled after cooking
in boiling salted water, beat into
this 1 tablespoon whipped cream,
1/2 tablespoon Crisco, 1/4 teaspoon
salt, 2 egg yolks, 1 tablespoon sugar,
1 teaspoon sherry wine. Cool and
fold in beaten egg whites, form
into small balls, dip in beaten egg,
toss in crumbs and fry in hot Crisco.
Drain and serve.

Old Timey Food @oldtimey.bsky.social · 7mo ago

Christmas Menu for Hotel Capitol Hartford CT December 25, 1895 Historic New England

A holiday greeting is printed in the menu for Hotel Capitol, Hartford Connecticut. Santa Claus on a rooftop with holly and berries decorates the menu cover. The menu is tied with a red ribbon.

MOCK TURTLE. AU QUENELLES
SMALL CHICKEN CROQUETTES. SAUCE TOMATO
Celery
Olives
BOILED HALIBUT. TARTAR SAUCE
Pommes Saratoga
SAUTE CALVES LIVER EN CAISSES. Å LA DEPRETES
FILET MIGNON OF BEEF. SAUTE RI-A MOELLE
PINEAPPLE FRITTERS. GLACE AU MARASCHINO
ROMAN PUNCH
ROAST SADDLE OF SOUTHDOWN MUTTON. CURRANT JELLY
RHODE ISLAND GOOSE. APPLE SAUCE
MASHED POTATOES
CREAM CORN
SWEET POTATOES
BOIL EO RICE
GEM PEAS
MAYONNAISE OF SALMON
PLAIN LETTUCE
CHR'STMAS PUDDING. BRANDY SAUCE
GREEN APPLE
ANGEL CAKE
Pie
SHEET CIDER
ITALIAN MACAROONS
PISTACHIO ICE CREAM
ASSORTED NUTS
RAISINS
WXED CANDY
CAFÉ NOIR

Old Timey Food @oldtimey.bsky.social · 7mo ago

Menu: December 25 Library of Congress A Calendar of Dinners, With 615 Recipes Marion Harris Neil c1915

Christmas Dinner
December 25
Oysters
Celery Stuffed Olives
Tomato Soup
Roast Turkey, Cranberry Jelly
Roast Sweet Potatoes
Mashed Turnips
Brussels Sprouts
Orange and Celery Salad
Vanilla Blanc-mange
*English Plum Pudding
Fruit Coffee
*English Plum Pudding —1 cupful
breadcrumbs, 1 cupful flour, 1 cupful
brown sugar, 1/2 cupful Crisco, 1 teaspoonful salt, 2 teaspoonfuls baking
powder, 1 teaspoonful mixed spices,
3 eggs, 1 cupful milk, 1/2 cupful seeded
raisins, 1/2 cupful chopped candied
citron peel, 1 cupful currants, 1/2 cupful chopped preserved ginger, 1/4 cupful brandy, 1/2 cupful chopped English
walnut meats. Mix flour with breadcrumbs, add Crisco, sugar, salt, baking
powder, spices, nuts, fruit, milk, eggs
well beaten, and brandy. Pour into
Criscoed mold, cover with greased
paper and steam steadily for four
hours. Turn out and serve with liquid
or hard sauce. The brandy may be
omitted.

Old Timey Food @oldtimey.bsky.social · 7mo ago

Luchow's Christmas Dinner Menu CIA New York, NY 1961

Merry Christmas

Christmas Dinner
Six Dollars
Monday, December 25, 1961

Oyster, Shrimp or Fruit Cocktail
Herring Salad Smoked Eel Crabflake Cocktail
Marinated Herring Half Grapefruit, Maraschino

Celery Radishes Olives

Consomme with Marrow Dumplings
Goose Giblet Soup with Barley

Boiled Live Carp, Creamed Fresh Horseradish
Air Delivered Fresh Brook Trout Saute Amandines
Breast of Capon a la Luchow, Wild Rice
Roast Watertown Goose, Apple Stuffing
Roast Young Vermont Turkey
Chestnut Stuffing Fresh Cranberry Compote
Roast Prime Rib of Beef au Jus
Wiener Schnitzel

Red Cabbage with Apples
Puree of Broccoli New Peas, Bonne Femme
Mashed, Boiled or Candied Sweet Potatoes

Julienne of Hearts of Lettuce with Grapefruit Supreme

Santa Klaus Ice Cream Christmas Stollen
Hot Mince Pie Pumpkin Pie
Plum Pudding, Hard and Brandy Sauce

Coffee

Special Imp. Wurzburger Doppel Bock Tulip 40 Seidel 75
Imported Augustiner Export Light Tulip 35 Seidel 70

Luchow's
New York City

Old Timey Food @oldtimey.bsky.social · 7mo ago

Alta Club Christmas Dinner menu CIA 1948

Merry Christmas
Alta Club

CHRISTMAS DINNER
1948

Chicken Okra with Rice Louisiana Consomme Royale
Jellied Consomme Grapefruit Juice
Tomato Juice Apricot Nectar
Fresh Jumbo Prawn Cocktail Fruit Cup Supreme
Wafers Celery and Colossal Olives

Roast Young Utah Turkey, Giblet Gravy, Oyster Dressing 2.50
Baked Sugar Cured Ham with Wine Sauce, Cumberland 2.25
Grilled Fresh Abalone Steak with Bacon, Julienne Potatoes 1.95
Broiled Half Lobster with Melted Butter, Shoe String Potatoes 2.50
Filet of Genuine Sole Saute in Butter, Meuniere 1.90
Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50
Fried Half Milk Fed Chicken with Corn Fritters and Bacon, Country Style 2.35
Omelette aux Confiture, Celestine 1.95
Avocado Stuffed with Fresh Crab Meat Salad 1.90

Hot Butterflake Rolls and Butter
Candied Yams or Baked Buttered Idaho Potato
Green Peas in Butter or Baked Banana Squash
Hearts of Lettuce with Grapefruit and Avocado
Chef's Dressing

Hot English Plum Pudding
with Hard and Brandy Sauce
Apple, Pumpkin or Hot Mince Pie with Hard and Brandy Sauce
Lime or Pineapple Sherbet and Petits Fors
Vanilla, Chocolate, Strawberry or Eggnog Ice Cream and
Fruit Cake

Rum Parfait Half Grapefruit
Baked Apple Melba Peaches
Butter Cream Pastries
Your Favorite Cheese with Bent's Toasted Watercrackers
Fruit Cake

Old Timey Food @oldtimey.bsky.social · 7mo ago

Christmas Salad Hathitrust The New Calendar of Salads: 365 Answers to the Daily Question: "What shall we have for salad?" Elizabeth O. Hiller 192?

DECEMBER TWENTY-FIFTH
CHRISTMAS SALAD
Drain the required number of slices of canned Hawaiian pineapple from the syrup
in can. Arrange them on individual plates and cut in mangles and leave in their
original shape. Cut narrow pointed petals from pimientos and arrange 5 of them
above each slice of pineapple, radiating from center and not quite meeting. Sur-
round pineapple with small heart lettuce leaves standing upright. Set a small rose
of mayonnatse in center of each poinsettia and pipe a small frill around pineapple.
Serve very cold with Christmas dinner.

Old Timey Food @oldtimey.bsky.social · 8mo ago

The Plaza, Christmas Dinner menu CIA 1949

Christmas Dinner
1949
12:00 Noon to 9:00 P.M.

Old Fashioned Grapefruit Cocktail
or Oysters au Raifort

Chicken Soup Plaza
Celery Olives

Roast Maryland Turkey, Chestnut Dressing
Giblet and Cranberry Sauce
Candied Sweet Potatoes
Mixed Beans in Butter or Puree of Yellow Turnips

Heart of Lettuce with Beets

Christmas Plum Pudding
Apricot Sauce or Hard Sauce

or

Santa Clause Ice Cream, Fudge Sauce
Gaufrette Parisienne

Cafe

Plaza Restaurant
$5.50 per person Sunday December 25, 1949

The Plaza

Old Timey Food @oldtimey.bsky.social · 8mo ago

Atlantic Coast Line, Christmas dinner menu CIA 1928

Illustration of red carriage drawn by horses treading through the snowy countryside at night
MERRY CHRISTMAS!

ATLANTIC COAST LINE
NORTH CAROLINA - SOUTH CAROLINA - GEORGIA - FLORIDA - ALABAMA - VIRGINIA

Dinner
HEARTS OF FLORIDA CELERY VIRGINIA MANGOES
CREAM OF CHICKEN CONSOMME PRINCESS
POTOMAC BASS MEUNIERE, POTATOES JULIENNE
GRILLED LAMB CHOPS WITH VIRGINIA BACON
ROAST YOUNG TURKEY, OYSTER DRESSING, CRANBERRIES
CREAMED WHIPPED POTATOES NEW CAULIFLOWER AU GRATIN
FLORIDA FRUIT SALAD
HOT MINCE PIE
ICE CREAM WITH WAFERS
TEA COFFEE MILK
$1.50

Old Timey Food @oldtimey.bsky.social · 8mo ago

This is from a cookbook published by Crisco. They were not particularly subtle Library of Congress A calendar of dinners, with 615 recipes Marion Harris Neal c1915

Orange and Tomato Salad
3 tablespoonfuls melted Crisco 1 tablespoonful chopped parsley
4 tomatoes Tarragon vinegar
4 oranges Salt
Peel oranges and tomatoes, and slice and arrange alternately in salad
bowl. Mix juice squeezed from ‘‘tops and bottoms” of oranges with an
equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour
over fruit and sprinkle chopped parsley on top

Old Timey Food @oldtimey.bsky.social · 8mo ago

Illustrated London News 1956

advertisement for gordon's gin, advising you to "have the gay gordon's for christmas." Featuring Gordon's dry gin, "shaker" cocktails in 6 varieties, and lemon and orange gin.

Old Timey Food @oldtimey.bsky.social · 8mo ago

"The Sportsmans' hamper, six guineas, contains: Whole Grouse in Port Wine Jelly, Whole Partridge in Sherry Wine Jelly, Whole Pheasant in Burgundy Wine Jelly, Royal Game Soup, Peaches in Brandy, Scottish Fruits in Syrup and a selection of Baxters rare and exclusive jams and preserves."

Memorable Christmas presents
Fine foods from Scotland
Baxters famous hampers make unforgettable Christmas Gifts for
personal and business friends.
The Sportsmans' hamper, six guineas, contains :
Whole Grouse in Port Wine Jelly, Whole Partridge in
Sherry Wine Jelly, Whole Pheasant in Burgundy
Wine Jelly, Royal Game Soup, Peaches in Brandy,
Scottish Fruits in Syrup and a selection of Baxters
rare and exclusive jams and preserves.
Or there is the • Speyside' hamper at five guineas, and smaller
boxes, the Family Favourites Box ' at 25/- and ' Treasure Chest •
at 55/-. Distinctive gifts which compliment the giver and the receiver
alike.
Sold by fine food shops everywhere. For details of your nearest
stockist write to :—
BAXTERS OF SPEYSIDE
FOCHABERS
FOCHAØERS
Appointment Her
Queen
W. A. BAXTER SONS LTD
Scotland

Old Timey Food @oldtimey.bsky.social · 8mo ago

Okay who's carving? Charles Dana Gibson November 1903 Internet Archive

Old Timey Food @oldtimey.bsky.social · 8mo ago

Thanksgiving menu The National Course in Home Economics: How to Practice Economy in the Home Internet Archive 1917

"So gladly we welcome the happy day,
That comes when the summer is o'er,
When the scattered friends we love so well.
Round the home hearth meet once more!
A peanut doll dressed in blue and white crepe paper in Puritan costume, holding a few heads of wheat, makes an appro- / priate and dainty Thanksgiving favor.

Decorate the table with autumn leaves. Corn, husked and tied together, is most effective, suspended here and there from the walls and between the doors, As Thanksgiving is the one day of the year when all America gives praise for prosperity and freedom, an unusually well-filled board is not only in good taste, but is expected.

To make a unique Thanksgiving dessert, cut a small pumpkin across the top. Carefully scoop out the inside. Place on a dish and fill with Floating Island; replace the pumpkin top. Garnish the platter with generous sprigs of autumn leaves, and on these lay a variety of sliced cakes.

menu
"let us eat and be merry." - luke 15:23
BREAKFAST

Grapes

Oatmeal

Country Sausages

Scrambled Eggs

Browned Potatoes

Entire Wheat Griddle Cakes

Maple Syrup

Coffee
DINNER

Oysters on Half Shell

Mutton Broth Celery

Turkey, stuffed with oysters

Cranberry Sauce

Mashed Potatoes Baked Squash

Boiled Onions, with cream sauce

Peach Pickles

Waldorf Salad Cheese Wafers

Mince Pie Pudding, Puritan style
SUPPER

Cold Roast Turkey Tea Biscuits Cottage Cheese

Sweet Tomato Pickles Thanksgiving Cake Fruit Glace Tea

Nuts Fruit Coffee
As this is a day of general rejoicing, see that the poor are not forgotten. Don't forget the adage, "Love thy neighbor as thyself."

Old Timey Food @oldtimey.bsky.social · 8mo ago

Traditional Thanksgiving day dinner menu Metuchen Golf and Country Club Edison, NJ 1915

TRADITIONAL THANKSGIVING DAY DINNER

APPETIZERS
Fruit Compote with Champagne
Chilled Fruit Juices
Filete of Herring in Sour Cream
Relish Trays

SOUP
Cream of Mushroom

SALAD

ENTREES’
ROAST VERMONT TURKEY, DRESSING 8. 25
BAKED VIRGINA HAM, FRUIT SAUCE 8.25
ROAST LEG OF LAMB, MINT JELLY 8.25
BOILED STUFFED SHRIMP WITH CRAB MEAT 9.25
ROAST PRIME RIBS OF BEEF, AU JUS 11.50

VEGETABLES: Turnips, Cauliflower, Yams, Mashed Potatoes

DESSERT
Pumpkin Pie
Apple Pie
Minced Pie
Rice Pudding
Ice Cream

Children under 14, half price

Old Timey Food @oldtimey.bsky.social · 8mo ago

Pine Tree Inn Thanksgiving menu Lakehurst, NJ November 26, 1931

thanksgiving day

fruit cocktail
consomme, pate d'italie boston clam chowder
radishes celery sweet gherkins
cherry and pineapple preserve queen olives
boiled codfish, hollandaise
braised sweetbreads provencal
fresh mushrooms on toast
bartlett pear fritters, glace'
new jersey turkey, roasted, cranberry sauce
roast prime ribs fo beef au jus
mashed potatoes boiled sweet potatoes
boiled onions, naturel stewed corn
fresh green beans steamed rice
cole slaw, pimientos
lettuce with french or mayonnaise dressing
peach tapioca pudding, hard sauce
mince pie pumpkin pie charlotte russe
angel cake macaroons lady fingers
assorted cake pineapple cherry ice cream
american and swiss cheese
saltines
california oranges bananas pitted dates
coffee
nov 26/31

pine tree inn
the inn in the pines
lakehurst, n.j.

Old Timey Food @oldtimey.bsky.social · 8mo ago

Menu for Thanksgiving at an unidentified restaurant November 25, 1948 Culinary Institute of America

THANKSGIVING DAY
THURSDAY, NOVEMBER 25, 1948
Served from 5:00 p.m. until 8:00 p.m.

Chicken Okra Louisiana Consomme Royale
Jellied Consomme Grapefruit Juice
Tomato Juice Cranberry Juice
Fresh Jumbo Prawn Cocktail Baked Half Grapefruit au Rum
Wafers Celery Ripe Olives
* * * *
Roast Young Turkey with Oyster Dressing, Giblet Gravy 2.50
Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50
Roast Long Island Duckling with Apple Sauce 2.50
Broiled Half Lobster with Melted Butter and Shoestring Potatoes 2.50
Filet of Genuine Sole Saute in Butter, Meuniere 1.90
Omelette with Creamed Oysters, Poulette 2.00
Broiled English Lamb Chop with Pickled English Walnut 2.50
Half Avocado Stuffed with Fresh Crab Meat Salad 1.95
Hot Butterflake Rolls and Butter
Candied Yams or Baked Buttered Idaho Potato
Fresh Broccoli, Hollandaise or Creamed Kernal Corn
Waldorf Salad with Walnuts
Chantilly Dressing
****
Hot English Plum Pudding with Hard and Brandy Sauce
Apple or Pumpkin

Old Timey Food @oldtimey.bsky.social · 8mo ago

Trimming ideas for turkey and pie Holiday cookbook: special foods for all special occasions Better Homes and Gardens 1959 Internet Archive

Thanksgiving

Pretty trimmings of the season-

Golden touch for turkey

Fluffy yellow chrysanthemums make the turkey drumsticks festive. (Snipsome from your living-room bouquet!)

Platter garnish one more flower plus pineapple rings topped with small bunches of sugared green grapes.

Colorful accent-crab apples

Remove cores from stem end of spiced crab apples; poke on ends of drumsticks. Or, anchor fluffs of parsley to drumsticks.

Quick platter trim rounds of jellied cranberry sauce, topped with pineapple rings, split and twisted in S-shape.

88

Pumpkin-pie cornucopias...

Cut slice of American proc ess cheese in half on diag-onal: roll each piece on long side. Anchor cornucopias with whole cloves. Arrange in pinwheel shape in center of pie (one per piece).

... or whipped-cream "daisy"

Each snowy petal takes 1 large spoonful of whipped cream. To make petal, turn spoon sideways and flip oval island of whipped cream onto pumpkin pie. Form five or six petals one for each

Old Timey Food @oldtimey.bsky.social · 9mo ago

Celery nut salad in an apple with green mayonnaise on top The San Francisco Call Bulletin Sun, Nov 25, 1900

Royal Salad.
Cut out the core of pared apples and
scoop out a well in center, fill with
minced celery, nut meats broken fine. and
top with a mayonnaise tinted delicate
green with vegetable coloring.

Old Timey Food @oldtimey.bsky.social · 9mo ago

The Brooklyn Daily Times Nov 20, 1925

Plenty of turkeys, cheap, seen by Commissioner of Markets
Turkeys are to be plentiful and cheap for Thanksgiving, says Markets Commissioner Edwin J O'malley. Retail prices should be in the neighborhood of 60 cents a pound for the best birds and as low as 45 cents for cold storage turkeys. The Commissioner bases this estimate on the wholesale price of 40 cents a pound for the best live turkeys. Commissioner O'malley issues this optimistic statement despite the fact that this year's supply of turkeys is less than last year's due to the warm weather and the drought in Texas. Up to now, turkeys had been bringing a high price in the local market because of warm weather. But it is expected that Virginia and the other southern states, where New York gets most of her turkeys, will ship a large enough supply between now and next Wednesday to warrant a considerable slump in price.

Old Timey Food @oldtimey.bsky.social · 9mo ago

My time to shine

onion person@junlper.beer · 9mo ago

we’re about to start seeing a lot of “here’s a cost effective meal your grandparents made during the great depression”

Old Timey Food @oldtimey.bsky.social · 9mo ago

idk what Plombiere Appropos is but I want it Algonquin Club, Boston, Nov 3, 1912 Historic New England

An image of a woman in a bonnet standing next to a wall decorates the menu cover. In the lower right corner of the cover is an image of a Native American man with the words "Algonquin Club." A portrait of an unidentified man is opposite the menu. The names of the Committee on Admissions are listed in the menu.

MENU
BUFFET RUSSE
CAPE OYSTERS
POTAGE CHASSEUR
PLANKED POMPANO
VERMONT TURKEY Aux
BRAISED CELERY Au
SWEETBREADS
SORBET
BUTTERBALL oucKS
WILD RICE CROQUETTES
WALDORF SALAD
CAMEMBERT CHEESE
PLOMBIERE APPROPOS
COFFEE

Old Timey Food @oldtimey.bsky.social · 9mo ago

The Chicago Defender Sat, Oct 31, 1925

HALLOWEEN SUPPERS
Club Sandwtchas
Apples, Goblin Style
Doughnuts
Individual Pumpkin Pies
Salted Peanuts
celery
Olives
Cheese Sandwiches
Ram and Pickle Sandwiches
Butter-Scotch Pies
Cider
Apples

Kristy Baxter @kbax.bsky.social · 10mo ago

So in all of my wandering through old shit on the internet, I find some cute old (public domain) shit that I just want to put on a t-shirt or a mug or whatever, and so I have a shop where I do that. And I'm bored, so all the shirts are 25% from now til Halloween. Spooky! www.etsy.com/shop/DamesAn...

purple hooded sweatshirt with a golden eye peering out the center, surrounded by trippy golden stars outlined in black. The sleeves have stars too.

black hooded sweatshirt with a skeleton figure with arms flung high, a gun in each hand.

navy blue crewneck with art deco type ladies reading. Text reads "books for everyone."

hunter green tee shirt with vintage historical poster on the front. Text: Oriel Theatre, Glencoe.
1 Midnite Show Only, 11:15 pm. Tues May 15.
Warning! This is a "scare" show. Not recommended for children under 12. Mel Roy on the stay.
Midnite Spook Party.
Talking Skulls, Spirit Slate Writing, Spirit Table Raising.
Ghosts from the dead.
Text and background are a mixture of purple and orange.

Stephanie @stephanieoffer.bsky.social · 9mo ago

I sometimes think that some of these recipes must be practical jokes

daryl "crap mode aesthetic" b 🏳️‍⚧️@hypercubexl.bsky.social · 9mo ago

this feels extremely "people are arriving and I forgot to get ingredients" but then a lot of the old time recipes feel like that

Old Timey Food@oldtimey.bsky.social · 9mo ago

🤷‍♀️ Modern Priscilla Cookbook 1924

WHITE SALAD
1 quart cabbage (chopped)
2 cups almonds
2 cups marshmallows
Chop cabbage very fine. Chop almonds Cut marshmallows
in small pieces. Mix and serve with a whipped cream dress-
ing. Servings, 8.