Paula Fleming

@paulafleming5.bsky.social

🍎 Orchardist 🍐 🌳Head orchard gardener @belmondlemanoir 🪲 Organic top and soft fruit grower 🚜 A muddle of Agriculture and Horticulture 🪏 https://linktr.ee/thegroundedorchardist

My first Pineberry, she's a beaut. I think I'll name her Penelope! She has a lovely blush due to all this sun however, some years she will be white, then the red seeds will really pop! It's sweet, then tangy and then a hint of pineapple comes through.

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When potting up our bare root raspberry canes when they arrived. We had lots of fibrous root trimmings left over. Rather than throw them in the composter we thought we'd just plant them all and see what happens. I'm pleased to say it looks like we will have many more plants from them.

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I enjoyed a fantastic opportunity yesterday to learn propagation techniques from some of the best in the industry #hortistry is a new venture bridging the skills gaps in horticulture. A big thank you to @thedirt_news It was a great day of learning, sharing and networking with others.

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The beginning of every fruit. Every flower is potentially one fruit...if someone doesn't come along and pick them of course! However, we wouldn't want every bloom to be pollinated as the tree would be very stressed (as would the orchardist who has to thin the fruit out!)

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🍓 🍓 Our strawberry seedlings have been pricked out and are now nicely settled in their own cells. Varieties sown by seed are Gariguette, Mara de Bois and many wild Strawberries. All the other varieties were brought bare root. We will be trialling 14 different varieties, one of which is a climber.

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I spent a lovely couple of days this week helping out at a Family run PYO Cherry farm in Buckinghamshire. The trees are trained on the UFO system. UFO stands for Upright Fruiting Offshoot and is a system of growing Cherries to maximise light, yield and airflow. It also makes picking a lot easier.

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We will be growing lots of new fruit at Le Manoir. Starting with Almonds. A few tips - 🥜 They are related to peaches, so Peach leaf curl is something to look out for. 🌞 They want as much sun as you can throw at them!

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A leaf hammock for some of our best beneficial insects in the orchard. Aphids are one of the biggest pests in orchards. One ladybird can eat up to 60 aphids a day! Or up to 5000 in their lifetime. That's a lot of help. At the moment, they are hibernating and having a well deserved rest.

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It does make me laugh that the Kiwis are absolutely fine every single day. Then the first proper frost makes it say "nope" and every leaf comes off. Some plants have proper personalities...or maybe I've been around them for too long! 😄 Anyway, the kiwis are harvested, that is now all the fruit in!

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Medlars are now harvested. Let the bletting commence. After grading the tray on the left is unbletted and the fruit is still hard and has that lovely golden colour still. The tray on the right are bletted so they are a darker brown and squashy.

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A few days in the life of some of our apples. These will come back to Le Manoir as apple brandy in 5 years time. A big shout out to Capreolus distillery who we have worked with for a few years now. I love seeing the outcome of so much work over the growing year.

Probably the best smelling trailer in the world....ever! The Quince harvest is in. We have Champion and Portugal and it's about 220kg! Red falstaff and Granny smith apples are there too. Hiding underneath we have Christmas Pearmain, Orleans reinette and Chivers delight.

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This Bramley has watercore. The flesh goes translucent and is very sweet and watery...not what you usually associate with a Bramley! We wouldn't generally want this in the UK but in places such as Japan, they market this as special. Particularly with their Fuji apples.

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