Stefan Marciniak

@profmarciniak.bsky.social

Professor of Respiratory Science University of Cambridge. Lung doctor. Fellow St Catharine’s College. Cell biology. Pleural medicine. Rare disease. Genetics. Lab webpage = https://www.cimr.cam.ac.uk/staff/professor-stefan-marciniak

The lab annual punting picnic has become something of a tradition. It’s also customary for all new starters to learn to punt, and punt hey did. Bravo Jacky and Shayan. You passed the practical component of your lab induction 😄

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Thinking about all the pupils getting their GCSEs today, but particularly those at the Wells Academy in Nottingham, where I was a pupil back for my O levels when it was called Elliott Durham Comp. I still remember going up to school for those results 40 years ago.

Day 13 Iberian Peninsula: O final (quase) [the finale (almost)], Braga🇵🇹 Cocktails at Galleria 101: v good perfect Manhattan & interesting twist on the idea they call a Bronx Tasting menu at Esperança Verde. Wonderful! Forgive me for forgetting to photo every course 👌🇵🇹👨‍🍳 Strong recommendation+++

Stefan Marciniak@profmarciniak.bsky.social · last wk.

Day 12 Iberian Peninsula: 🇪🇸 Lunch at Tapas Negra, Orense. Risotto de tomate seco, parmesano y albahaca + Torrezno de Soria frito, crema de manzana a la sidra y mojo argentino Dinner at Parador Hotel in Tui as night falls. Croquetas de mejillones con mahonesa de cilantro + Vieira al horno

Day 12 Iberian Peninsula: 🇪🇸 Lunch at Tapas Negra, Orense. Risotto de tomate seco, parmesano y albahaca + Torrezno de Soria frito, crema de manzana a la sidra y mojo argentino Dinner at Parador Hotel in Tui as night falls. Croquetas de mejillones con mahonesa de cilantro + Vieira al horno

Stefan Marciniak@profmarciniak.bsky.social · last wk.

Day 11 Iberian Peninsula: Monforte de Lemos 🇪🇸 Lunch at Méson J.M. - Vieiras del Pacífico a la plancha (scallops with enough garlic that even I — virtually garlic-anosmic — could taste it 👌) then Rape à la Gallega (Monkfish) with glasses of Godello

Day 11 Iberian Peninsula: Monforte de Lemos 🇪🇸 Lunch at Méson J.M. - Vieiras del Pacífico a la plancha (scallops with enough garlic that even I — virtually garlic-anosmic — could taste it 👌) then Rape à la Gallega (Monkfish) with glasses of Godello

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Stefan Marciniak@profmarciniak.bsky.social · 2w ago

Day 10 Iberian Peninsula: Muros Lunch at A Muradana. Mejillones de la ria en escabeche con espárragos (muscle & asparagus) then Pulpo cocido de la ría, asado al horno con grelos y alioli de ajada a la gallega (roasted octopus) + a glass of Godello (h/t @davidfairen.bsky.social for wine suggestion)

August #Wokeratibookcli Am sat near the top of a monetary’s hill in Monforte, Spain waiting to witness a total eclipse It’s therefore fitting that I’m reading this month’s science book: Invisible Rainbows, the unseen universe beyond our senses by Alfredo Carpineti

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Stefan Marciniak@profmarciniak.bsky.social · 3w ago

July #WokeratiBookClub Radio Universe: how to explore space without leaving Earth by @dreochapman.bsky.social A fascinating look at the use of radio waves in studying the universe. Enjoying & learning as I unwind after work. A shame that this week the UK cut funding for radio astronomy 🪐

Day 9 Iberian Peninsula: Coruña Lunch at the La Uva Dorada - scallops then a medley hake, bonito, dorade, sea bream, & gallo (+ pork & beef) + glasses of a wine named after the Galician proverb ‘Con Pan e Viño Andase o Camiño’ (With bread and wine you walk the road = it keeps you going)

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Stefan Marciniak@profmarciniak.bsky.social · 2w ago

Day 9 Iberian Peninsula: Santiago de Compostela 🇪🇸 After a travelling day yesterday Manhattans at bar Atlántico. Unusually good. Barman used Punt e Mes as the sweet vermouth. Genius! Excellent tapas at Tapas Petiscos Do Cardeal. I didn’t know octopus could be tender 🐙 Glass of Mecia, Ribeira Sacra

Day 9 Iberian Peninsula: Santiago de Compostela 🇪🇸 After a travelling day yesterday Manhattans at bar Atlántico. Unusually good. Barman used Punt e Mes as the sweet vermouth. Genius! Excellent tapas at Tapas Petiscos Do Cardeal. I didn’t know octopus could be tender 🐙 Glass of Mecia, Ribeira Sacra

Stefan Marciniak@profmarciniak.bsky.social · 2w ago

Day 7 Iberian Peninsula: Douro valley Port tasting (some older single harvest ports) at Quinta de São Luiz,Tabuaço - Adorigo = Kopke HQ Scallops and the veal for dinner at Quinta de Casaldronho Wine Hotel

Day 2 Iberian Peninsula: Lisbon 🇵🇹 A Manhattan at Manny’s bar then Dinner at Blackmoon 🌑🥰 recommend ! Oysters + glass of Quinta das Bageiras Super Reserva Bruto Dry-aged duck demi glace, Madeira banana purée and xnipec salsa + glass of Quinta do Vale Meāo Glass of Kopke Colheita 2011 for pudding

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Stefan Marciniak@profmarciniak.bsky.social · 3w ago

Day 1 Iberian Peninsula: Lisbon 🇵🇹 Cocktails at the Secret Poets Society followed by dinner at the famous Tapisco