It’s July, which means our early bird offer is officially here! 🥳 📅 Saturday 17 October 2026 💻 Online | 10.30 am–4.30 pm (BST) 🎟️ Early bird tickets are available until 31 July. Book now via the link in our bio. Serve it Forth Food History Festival 2026 www.eventbrite.com/e/serve-it-f...
Serve It Forth Food History Festival
@serveitforthfest.bsky.social
Serve It Forth is a new festival devoted to food & drink history curated by Alessandra Pino, Thom Ntinas, Sam Bilton & Neil Buttery 🍽️ https://linktr.ee/serveitforthfest
History is on the menu. 🍽️ Join us online for the Serve it Forth Food History Festival 2026 on Saturday 17 October for a day of fascinating talks exploring the stories behind the food we eat. serveitforthfest.wixsite.com/info 🎟️ Early bird tickets are available until 31 July. #FoodHistory #SIF
A look back at last year’s Serve it Forth Food History Festival… and a taste of what’s to come! Join us on 17 October 2026 for another day of fascinating food history, live talks and demonstrations. 🎟️ Tickets: www.eventbrite.com/e/serve-it-f...
Early bird tickets for @serveitforthfest.bsky.social 2026 are now available and for a mere £10 until the 31st July, so make sure you don’t miss out! 🐥 www.eventbrite.com/e/serve-it-f...
Serve it Forth Food History Festival 2026
Join us for Serve it Forth Food History Festival 2026 for a fantastic day of discussion, chat and learning about food history and traditions
eventbrite.com
Early bird tickets for this year’s Serve it Forth Food History Festival are now available! www.eventbrite.com/e/serve-it-f...
Zoom! Look forward to seeing you there 😃
Early bird tickets go on sale on Monday at 9am! Get them quick!
Something exciting is coming… 🍽️ Tickets for the Serve It Forth Food History Festival 2026 go on sale Monday 22 June at 9.00 am (BST). Join us on 17 October for a day of fascinating online food history talks. 🎟️ www.eventbrite.com/e/serve-it-f...
Oh oh might have to go to this.
Something exciting is coming… 🍽️ Tickets for the Serve It Forth Food History Festival 2026 go on sale Monday 22 June at 9.00 am (BST). Join us on 17 October for a day of fascinating online food history talks. 🎟️ www.eventbrite.com/e/serve-it-f...
i'm there #foodsky, are you?
Something exciting is coming… 🍽️ Tickets for the Serve It Forth Food History Festival 2026 go on sale Monday 22 June at 9.00 am (BST). Join us on 17 October for a day of fascinating online food history talks. 🎟️ www.eventbrite.com/e/serve-it-f...
Something exciting is coming… 🍽️ Tickets for the Serve It Forth Food History Festival 2026 go on sale Monday 22 June at 9.00 am (BST). Join us on 17 October for a day of fascinating online food history talks. 🎟️ www.eventbrite.com/e/serve-it-f...
Serve it Forth Food History Festival 2026
Join us for Serve it Forth Food History Festival 2026 for a fantastic day of discussion, chat and learning about food history and traditions
eventbrite.com
Bring your curiosity (and maybe your favourite cheese…) Join me for a delightfully strange and seasonal deep dive into cheese divination…yes, tyromancy! I’ll be joined by @jenniferbillock.bsky.social bona fide cheese divination expert, for a festive reading. 🧀🔮
🧀✨ Serve It Forth – Christmas Bonus Episode TOMORROW! ✨🧀 www.eventbrite.com/e/a-christma... Come along for this special Serve It Forth Christmas Bonus Edition on 📅 11 December ⏰ 7:00–8:45pm GMT with @neilbuttery.bsky.social & @mrssbilton.bsky.social
A Christmas Feast of the Uncanny
Serve it Forth Food History Festival invites you to an evening exploring the eerie side of Yuletide food traditions.
eventbrite.com
There are just 2 days to go tol the @serveitforthfest.bsky.social with @mrssbilton.bsky.social, @alessandrapino.bsky.social & me! I'm going to be looking at the food and drink in Charles Dickens's spookier Xmas stories. Tickets are £5 + booking fee. Link: www.eventbrite.com/e/a-christma...
A Christmas Feast of the Uncanny
Serve it Forth Food History Festival invites you to an evening exploring the eerie side of Yuletide food traditions.
eventbrite.com
Let there be light! Once you’ve made your plum pudding it seems rude not to flambé it! If you didn’t make your pudding this weekend and would like the recipe for my Medlar Plum Pudding you can find it over on the NEW Comfortably Hungry YouTube channel (link in bio).
Come to the @serveitforthfest.bsky.social Christmas special where @alessandrapino.bsky.social @mrssbilton.bsky.social and I will be delving into the dark side of Christmas food. It's at 7pm on 11 December. Book here: www.eventbrite.com/e/a-christma...
Join @mrssbilton.bsky.social , @alessandrapino.bsky.social & me on 11 Dec for a @serveitforthfest.bsky.social Christmas Special, looking at the dark side of Christmas food. I'll be focusing on the Xmas stories of Charles Dickens. It's going to be great fun! www.eventbrite.com/e/a-christma...
Do you like a spooky story at Christmas time? If so join me, @neilbuttery.bsky.social @alessandrapino.bsky.social & @deliciouslegacy.bsky.social at the next @serveitforthfest.bsky.social event for a Christmas Feast of the Uncanny on 11 December 2025
Join @mrssbilton.bsky.social, @alessandrapino.bsky.social & me for @serveitforthfest.bsky.social Christmas special called 'A Christmas Feast of the Uncanny'. It's on 11 Dec & it's online. Tickets are £5 + booking fee & are available here: www.eventbrite.co.uk/e/a-christma...
A Christmas Feast of the Uncanny
Serve it Forth Food History Festival invites you to an evening exploring the eerie side of Yuletide food traditions.
eventbrite.co.uk
✨ Dark Feasts: The Sinister Side of Festive Dining ✨ Join me on 6 December 2025 at 3:30 pm for a talk with London Month of the Dead on the darker palate of festive food and how Christmas eating can slip into ritual, memory, unease & the uncanny. Tickets: londonmonthofthedead.com/gothicdinner... 🖤
Did you had a listen to this? Together with @alessandrapino.bsky.social we explore the connection between food and revolution in South America. Wine and Empanadas for everyone? podcasts.apple.com/gb/podcast/t... #food #revolution #southamerica #empanadas #venezuela #chile #cuba
Food and Revolution in South America
Podcast Episode · The Delicious Legacy · 07/02/2025 · 55m
podcasts.apple.com
Did you miss @serveitforthfest.bsky.social last month? Well, some of the pre-records are available to view on the YouTube channel - including my real-time demo of my accidental signature dish: devilled chicken livers. youtu.be/Zcw3HdhKiDw?...
Neil Buttery's Devilled Chicken livers
YouTube video by Serve It Forth
youtu.be
A big cheer too to Netherton Foundry and @steenbergs.bsky.social for their sponsorship and support, and to our wonderful guests: Tom Parker Bowle, Dan O'Brien @tudorfoodrecipe.bsky.social Ewan Fernie and Emma Smith. Bring on the next one!
The dust has begun to settle on the first @serveitforthfest.bsky.social and what a day it was. Thank you to everyone who bought a ticket and for your kind words @mrssbilton.bsky.social @deliciouslegacy.bsky.social @alessandrapino.bsky.social and I are so glad you enjoyed the day.
And that's a wrap for the inaugural Serve It Forth Food History Festival! A day of food history talks, video recipes and cocktails with some amazing guests and my lovely co-hosts @neilbuttery.bsky.social @mrssbilton.bsky.social & @mrssbilton.bsky.social
Loved every minute of @serveitforthfest.bsky.social and thank you to @drdan.bsky.social for sharing the stage with me on this weird and wonderful journey along the Thames, one full of death and food.
"Serve It Forth" is happening tomorrow from 10:30! A little independent, online Food History Festival that is organised by four foodies and historians! Me, @neilbuttery.bsky.social @mrssbilton.bsky.social & @alessandrapino.bsky.social doing our first event together, hope everyone enjoys the talks!
The first Serve it Forth Food History Festival is TOMORROW! Not got your ticket yet? Book via Eventbrite and use the offer code SERVE25 at checkout to get 25% off. (Recordings are available after the event if you miss bits or want to watch again!) www.eventbrite.co.uk/e/serve-it-f...
Serve it Forth Food History Festival 2025
Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions
eventbrite.co.uk
Just 4 DAYS until the first @serveitforthfest.bsky.social on 18 October via Zoom. You can still get your ticket! Get 25% off with code SERVE25. www.eventbrite.com/e/serve-it-f...
Serve it Forth Food History Festival 2025
Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions
eventbrite.com
What flavour combinations or unusual ingredients have surprised you when cooking historical foods? Sam Bilton's was sugar in savoury foods. Join @mrssbilton.bsky.social @deliciouslegacy.bsky.social @alessandrapino.bsky.social & me & our guests for @serveitforthfest.bsky.social on 18 Oct
Use the offer code SERVE25 at checkout to get 25% off the ticket price! www.eventbrite.com/e/serve-it-f...
eventbrite.com
There's not long to go until @serveitforthfest.bsky.social on Oct 18th. It's all very exciting & we are working hard behind the scenes to make a really fun and interesting day. Use the offer code SERVE25 at checkout to get 25% off the ticket price! www.eventbrite.com/e/serve-it-f...