Cristina

@souplass.bsky.social

Vegan private Chef | Co-founder Beyond Plants Collective https://linktr.ee/Oldtwist

I need to get better at posting here. This is my Plant-based Cheese Masterclass. First week has been hectic with almost 25 registrations, I am over the moon, a bit terrified to put myself out there. I'm also super grateful and overall happy with the incredible feedback for me and my team.

This homemade vegan cheese tastes genuinely delicious. Inside our Plant-Based Cheese Masterclass, we teach you how to create 8 different plant-based using approachable ingredients and reliable techniques. Ready to make your own? Join the masterclass through the link in our bio. #onlineclass

I started the morning thinking about Italian fig cookies. This is clearly not an Italian fig cookie. 😂 Sometimes a recipe has its own plans, so I stopped trying to direct it and ended up with this "Rustic Fresh Fig & Pumpkin Seed Pie"

Apparently, we vegans lack originality, basic culture and, most tragically, knowledge of how to eat. So I made waffles with bacon. Plant-based waffles. Plant-based bacon. Plant-based butter. And maple syrup, which remains vegan despite its shameless association with breakfast.

Happy Wednesday plant-eaters and other lovely creatures. This smoothie while it can sound odd, is my favorite for days when I know I won't have time for lunch. Cauliflower doesn't add any flavor, adds creaminess, vitamins, fiber and flotate. #breakfastidea #vegan