Steven Slaubaugh

@steven-slaubaugh.bsky.social

Director of Food Pantry Operations in Indianapolis 💕 dad 🥖 baking/cooking enthusiast ⚽️ soccer fan

Minneapolis residents have joined a church-run effort to donate groceries to immigrant families who fear being caught in public by federal agents. What started with a couple of hundred deliveries a week has quickly swelled into a vast operation involving thousands of volunteers. trib.al/1qT1xMw

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How to get help with rising heating costs in Indiana as SNAP pauses https://www.byteseu.com/1514263/ With SNAP benefit uncertainty, food pantries are bracing to serve more residents Steven Slaubaugh, director of operations at Mid-North Food Pantry, talks about the loss of SNAP benefits and how …

How to get help with rising heating costs in Indiana as SNAP pauses - Bytes Europe

With SNAP benefit uncertainty, food pantries are bracing to serve more residents

byteseu.com

I’m honored to continue being on staff with this great organization. This annual event brings together diverse faith communities across SW Michigan in a spirit of gratitude and celebration for the harvest and harvesters.

Interfaith Action of SW Michigan@interfaith-action.bsky.social · 10mo ago

The Celebration of the Harvest and Harvesters is THIS weekend! We invite all friends, neighbors, and community partners to join us in celebrating the harvest and honoring the contributions of farmworkers.

Yesterday, our food pantry broke a single day record of serving 233 households in a single 120 minute shift. Food insecurity is growing fast. At the same time, lawmakers are slashing vital food programs that help families get by.

In our food allergy family, donuts are usually a no-go. I recently made the following vegan powdered sugar donuts (like beignets) in 30 minutes: - get a can of biscuits (for us, ones without dairy or egg) - place them on a pan and cut out donut holes - deep fry at 350-375 - cover in powdered sugar

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I’m halfway through this book and am learning SO much. One thing that’s already transforming how I cook - tasting my food as I cook. Why haven’t I been doing this all along? Also, add MORE salt. And then a little more…

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