Tom Lewis

@tomlewiscambridge.bsky.social

Professional bean-counter; amateur wine-writer

Exploring Prague. It’s a city of grand bridges, palaces, squares, monasteries, formal gardens and cathedrals. So this small, cosy, courtyard-garden space just below the castle has an especially welcoming feel. Almost Parisian.

Leafy courtyard area leading to the Prague Castle Gardens.

Exploring Prague. Last day, with luggage to carry. Found this Austrian kaffeehaus where in true Austrian style, you can linger as long as you like and the coffee will fill you up as much as a meal. I chose Videnska kava and Sachertorte. The diet can start tomorrow, I’ll just roll back home.

Sachertorte topped with Chantilly cream. Videnska kava topped with actual. Hantilly cream (instead of the usual squirty / canned stuff) A tray of coffees and cakes. Yum.

More Czech wine - in two parts. Kutna Hora vineyard. 0.5ha just outside the monastery. Organic. Biodynamic. Demeter certified. Their Pinot is priced like a Burgundy, so I passed as that’s not really my thing. Another bottle of Blaufraenkisch - very much is my thing - from Habanske sklepy.

Kutna Hora vineyard. Bottle of Czech Frankovka / Blaufraenkisch

Exploring Czechia’s edgier side. Blues Cafe, Kutna Hora. Hipster coffee and pastries, rare old vinyl for sale. Subversive, late-80s, arty / politically-conscious, student vibe with a gravelly electric blues soundtrack. Felt like a time warp back to my late teenage years.

Blues Cafe, Kutna Hora. Exterior. Quiche, Blues Cafe interior in the background. Pumpkin Pie and Flat White to finish.

Exploring Prague. Couple of local wines: - Gruener to add another country to the list (Austria, Italy, NZ and RSA done so far) 120 CZK (=£4) - Blaufraenkisch aka frankovka with an award bc it’s the great red grape of central Europe CZK 290 (=£10) Have not had Czech wine in decades.

Two bottles of Czech wine.

Went for dinner in Prague. Local place, nothing special. Felt very 90s post-communist with a simple dark-wood interior and hard rock soundtrack. Pilsner Urquell, slab of roast pork belly that sufficed for two and cabbage salad with horseradish. Then strolled / rolled to the main square.

A table of traditional Czech food - roast pork belly, cabbage and horseradish and beef in cream with knedliky. And beer. Lots of beer. Astronomical clock in Prague main square, illuminated at night.