Brian Miller

@b-miller.bsky.social

architect/interior designer in DC, co-founder of Edit at Streetsense (https://streetsense.com/interior-architecture/), shorter thoughts on spaces/places/sounds/smells/tastes here, longer thoughts at grossgreat.substack.com

Went to the Memorial Bridge equestrian sculptures today and it’s not a reflecting pool situation, the work was done by top notch craftspeople from The Gilders’ Studio and you can faintly see the gold leaf squares in the last pic. You can hate the expenditure and aesthetic, but it’s the real deal.

very gold equestrian statuevery gold equestrian statuevery gold equestrian statueclose up of a very gold equestrian statue showing faint evidence of square gold leaf application

a good piece about can designs that signal to buyers "don't worry, I'm not an IPA" (the first canned craft beer, Dale's Pale Ale, was introduced in 2002, is quite hoppy, and strangely has since evolved their can design to feel like more of a mass market lager throwback)

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Kate Bernot@kbernot.bsky.social · last mo.

What's with all the new lager brands wanting to look like they're 50 years old? I dig into the dynamics behind the retro branding boom for WaPo: www.washingtonpost.com/food/2026/07...

I feel like this room from Paul Rudolph’s Edersheim Residence (1970) is THE au courant reference in hospitality interiors, at least from what I’m seeing in new work and renderings. Wraparound walls and built-in shelving, a glammy ceiling echoing the seating area below, a narrow warm palette.

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I've always admired Herzog & de Meuron's ability to work at the top of the field without a signature style and against the grain, heirs to Saarinen in the way they approach each project as a unique set of challenges and solutions www.dezeen.com/2026/06/11/h...

Herzog & de Meuron transforms Titlis Tower into "iconic sculpture"

Herzog & de Meuron has transformed the industrial structure of the Titlis Tower in the Swiss Alps into a sculptural tourist destination.

dezeen.com

"They look out for each other. They’re a clique. They don’t like outsiders, they really don’t. They’re cutthroat. They’re ruthless.” Inside the food truck mafia that's become a fixture of the National Mall ⤵️ washingtonian.com/2026/06/29/d...

Inside the Food Truck Mafia Wreaking Havoc Around the National Mall

Turf wars. Food and fire hazards. $15 ice-cream cones. How an organized network of unlicensed food trucks took over America's Front Lawn.

washingtonian.com

Liz roots out the midwest's most distinctive places like a truffle pig for worn naugahyde booths, and in this piece I spoke with her about the things that give restaurants a soul and the shift from places with regional identity to personal identity

Liz Cook@lizcookkc.bsky.social · 4mo ago

For Haterade, I wrote long about restaurant design, regionalism, and identity. Photos are of the Sons of Norway Kringen Lodge in Fargo, ND, which doesn’t need my help. haterade.substack.com/p/where-am-i

this is entirely too credulous towards the actual parameters of parametricism - it’s an aesthetically driven practice that points to technology as determining the forms while in reality it’s more like rolling dice until they show the outcome you wanted in the first place

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Dezeen@dezeen.com · 4mo ago

Parametricism has been billed by its originator as the defining architecture style of the 21st century. To kick off a new Dezeen series on the controversial and famously complex theory, Owen Hopkins provides an overview. https://www.dezeen.com/2026/05/05/parametricism-introduction-owen-hopkins/

I don’t think I’ve ever seen so many candles in my life as I did during Semana Santa in Seville last month - at their peak during the moments when some plazas and streets would shut off their lights while processions passed

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a reminder that a lot of the things people find unpleasant about cities - along with the noise and dirtiness - are largely a product of filling them with cars. get rid of the cars and the pleasantness of the environment improves dramatically

Doug Gordon@brooklynspoke.bsky.social · 4mo ago

Amazing. In Paris, school streets "with the full treatment — trees, gardens, light-colored pavement — were on average, an astonishing 9 degrees (Fahrenheit) cooler than nearby non-school streets."

The monastery of San Juan de Los Reyes in Toledo, an Isabelline style complex bringing Flemish and Mudéjar touches to the late Gothic. Not much from the outside but it opens into my favorite cloister in Spain, completed in 1504.

a view of the two story cloister around a small gardenthe lower cloister facing the chapel entrythe chapel, quite grand for a monastery, reflecting its original intended (but unrealized) use as the resting place of the Catholic monarchsMudéjar wood tracery ceiling, restored in the 19th century and probably again later based on the condition