Food, urbanism, politics, tech, and other nonsense. UK now, Pacific Northwest prev. 🏳️‍🌈🇬🇧🇨🇦 Currently working on bruno.pizza and myhangar.app 🔗: talonfast.com

Journalist covering California agriculture. www.calebmhampton.com

Food, Travel & Life | Greedy Londoner transplanted to Wales – city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU | Free 🇵🇸 & 🇺🇦 | 💍@petedrinks.com | Next trip: back to Malta Writes at kaveyeats.com

We seek the truth and help people understand the world. Not a subscriber? Your first month is now free in our app. https://nytimes.onelink.me/Xpht/zbx4nci9

By the editors of SAVEUR. #eattheworld Since 1994. https://smartlink.bio/saveurmag

The secret ingredient for home cooks ✨

Good cooks know how. Great cooks know why.

I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com

Another economist. Views and bad hot takes are my own, if even that. Likes & RTs =/= endorsements.

I’m a home cook, baker, a pizza fanatic for certain, and a bbq geek for my family, friends, & neighbors. I’m also a powerwheelchair user, due to nerve disease and lupus,

Indie publisher of scrumptiously delicious cookery books and fascinating military-aviation titles ready for take-off. News, events and recipes on our website! www.grubstreet.co.uk

Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia

Founder of @queerbrewing.bsky.social, writer, ass editor at @pelliclemag.com, photographer, lapsed ceramicist. I have too many jobs; doing none of them right now. Obsessed with trebuchets.

Food and cookery writer, weekly in The Guardian. Rome-based since 2005.

Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.

Food + drink, mostly but also sport, culture, cartoons. Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚

Writes about food, beer, travel. Author of Telegraph’s 500 Best Pubs in England & @LondonBeerCity, monthly missive on pubs & beer. Fortnum and Mason Drink Writer of the Year 2021 & 2023

We’re your favourite ~award winning~ independent drinks, pubs and food magazine/podcast. The joy is the point. Reader supported, proudly free to read. https://www.pelliclemag.com/ ‼️Join our Patreon: www.patreon.com/pelliclemag

Where to eat and why it matters in the world's best food cities.

Freelance Writing Jobs newsletter 💌 Food and travel features writer🍝Yeovil Literary Prize winner 🏆 The Pyjama Myth 📖 Cats 🐾 Potatoes 🍟 she/her 💕 https://freelancewritingjobs.substack.com

Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. jay.rayner@ft.com https://linktr.ee/jayrayner1

The UK's favourite freelance cheesemonger: https://bit.ly/CheeseTastingCo Tour and cheese tastings here: https://bit.ly/LondonCheeseTour

👨🏻‍🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️‍🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios

Writer, editor, cook, reader Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights

i'm a bot tweeting random images from the pomological watercolor collection in the usda's national agricultural library. unofficial. built by @xor.blue

Food | Wine | Travel Former senior food writer Irish Times and editor Irish Times Food + Drink Magazines marieclairedigby@gmail.com Instagram.com/marieclairedigby/

Baking With Joy Since 1790 kingarthurbaking.com

We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.

Eats. Writes. Yaps. Restaurant critic (ex Evening Standard), broadcaster and MasterChef regular. jimifamurewa.com

* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent