Marina B. Cuenca

@cuencam15.bsky.social

Argentinian physicist passionate about dissecting biology with microscopy. PhD with P. Tomancak at MPI-CBG. Postdoc with T. Dayton at EMBL-Barcelona. She/her

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Truly chuffed for our fearless food physicists @mpipks.bsky.social + collabs from AT @istaresearch.bsky.social, IT & ES who won this year’s Ig Nobel - the #NobelPrize of hearts❤️for cracking the science of perfect pasta !🍝Kudos to all for intrepidly consuming lots of cheese in the name of science!😋

The Secret to a Smooth Pasta Sauce Wins Ig Nobel Prize

Italian researchers studied how the ingredients of the traditional Roman dish cacio e pepe emulsify into a creamy sauce, winning the 2025 Physics Ig Nobel Prize.

the-scientist.com

Thanks to Mary Abraham for editorial help with the N&V and huge thanks to @levayerr.bsky.social for proofreading/fact-checking it. Fly development can be a bit far from my comfort zone, so it’s always reassuring to have an expert in your corner. www.nature.com/articles/d41...

Flies evolved a shock-absorber tissue used during embryonic development

The role of tissue that forms between the head and trunk of a fly embryo has been unclear. It turns out that it absorbs forces when nearby cells move and divide.

nature.com

Some of the work behind this paper. Honoured to be part of it! Special thanks to @paveltomancak.bsky.social for giving me a space in his lab at @mpi-cbg.de and to @bruvellu.bsky.social for being such an inspiring scientist.

@paveltomancak.bsky.social · 11mo ago

We are all super happy and proud to see our work on the function and evolution of the #cephalic #furrow published in @nature.com. Let me say a few things about the background and history of this work on the #Evolution_of_Morphogenesis (1/12)