Dilip Barman

@dbarman.bsky.social

I teach math and plant-based cooking & nutrition.

I’m traveling to Oregon and having a 3-hour layover at SFO. Oh how I wish I had a few days here! But the layover was long enough to have a student of mine & her family meet & take me to a beautiful all #vegan restaurant, www.twelvemonthburlingame.com. It was app 20m restaurant to gate! Great food!

Plant-Based Restaurant, Bar & Bakehouse in Burlingame, CA | Twelvemonth

Plant-based restaurant, bar, and bakehouse in Burlingame, CA. Open Tuesday–Sunday. Global cuisine through a California lens. Reservations available.

twelvemonthburlingame.com

My review of #AmericanDanceFestival is in the forthcoming issue of @saathee.bsky.social - I wish that the season we look forward to every year didn’t seem to come and go so quickly! I so appreciate the ADF team and all the dancers for bringing this world-class fest to NC! #contemporaryDance

Review - American Dance Festival 2026 - Saathee Magazine

By Dilip Barman - What I like about modern dance is its freshness and unpredictability. Often grounded in other forms like ballet or hip hop, it adds elements that often surprise.

saathee.com

This was perhaps the best eggplant I’ve ever had! I put on the eggplant a bit of toom.com garlic dip then panko bread crumbs and air fried I think at 360 degF for about 10m. I made a simple ‘cheese’ sauce with cashew, nutritional , garlic, salt, pepper, and water. Yummy!! #vegan

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