“we call this flavor ‘the shoggoth.’ it opens the mind to non-euclidian geometry. it drove three of our top technicians to madness.”
The money pit restaurant I would open as a billionaire would be the opposite of farm to table. What are the most unnatural flavors possible? Hiring top food scientists, giving a blank check and telling them to really explore the dark corners of the flavor latent space. I want to taste eternity.