Central Africa now consumes over 1.1 million tonnes of bushmeat a year, up from 0.73 million two decades ago. In villages it is an irreplaceable protein source, in cities, largely a matter of preference and status. Field data from ULiège @nature.com www.gembloux.uliege.be/cms/c_136969...
The consumption of bushmeat in Central Africa is placing increasing pressure on wildlife
The rise in bushmeat consumption is hindering wildlife conservation and efforts to ensure rural food security.
gembloux.uliege.be