Michael Prehn

@michaelprehn.bsky.social

Chef & technology professional, with all the tiredness of both. 36, He/Him, married & polyam.

I really hate how much apps make tipping people a hidden feature. And when you do select it as an option, they're like "Oh wow how generous of you to consider! Might make the delivery people hustle more". Screw you, that's their wages. That is necessary for them to make ends meet.

Of all the risks associated with burnout, no one ever warned me it raises your chances of being possessed by an ancient evil bent on the total destruction of the realm If I show up to the next admin meeting in full body black, spiky robes and a glowing red crest on my face, please send me home

"Hey Mike you say you're angry are you swingin' on folks in traffic or whatever?" "No, I just think someone saying something like "victims should do better, that'll make them not be victims"" is maybe nevermind I'm mad again

Yeah, you'd be alarmed to see the sheer amount of butter lol Also a lot of it involves planning & time. For example, pretty much everything is better brined. Meats, vegetables, even some starches. It's a way to season the inside of an ingredient not just the surface!

Ela Bambust 🏳️‍⚧️ (alleged transsexual)@ela-bambust.bsky.social · last yr.

"why does restaurant food taste better than food cooked at home" The cook does not care if you live or die and uses salt and butter accordingly