erin*carly

@erincarly.bsky.social

Photographer. Runner. Sourdough baker. Knitter. Reveler. Mom of two chaos monsters, a wild young pup, and a very tolerant cat. Unapologetically pro-union and anti-AI. Crossed the border to Arlington; my heart belongs to Del Ray. Opinions are my own.

Took me three tries to spell “yippee” correctly (🤦‍♀️) but just put in a preorder from @oldtownbooks.bsky.social for this essential read. It’s a family favorite action movie, and I can’t wait to read this research. Now hopefully I remember I ordered it and don’t try to buy another copy in six months.

Jason Bailey@jasondashbailey.com · 10h ago

My new book "Yippee Ki‐Yay:“Die Hard,” Bruce Willis, and the Reinvention of the Action Movie" is available for pre-order wherever you get your books! bookshop.org/p/books/yipp...

Knowing that the Queen of Internet Recipes is a fan of the cookbook I’m obsessed with is oddly validating. It feels like it couldn’t exist without the world of smitten kitchen, and I love the idea that these little universes are more like sisters than competitors.

smitten kitchen@smittenkitchen.bsky.social · 4d ago

Good morning! This week’s Smitten Kitchen Digest is all about not surrendering summer cooking before absolutely necessary. Plus, a new recipe for a peach cobbler loaf and an interview with Rebecca Eisenberg, whose new cookbook is absolutely brilliant. smittenkitchen.substack.com/p/summers-la...

My coworker invited me to play in our department fantasy football league. I know nothing about sportsball players (but I do know the game.) So I opted to make my team with vibes… all my players are named Travis, Taylor, Swift, Jason, Austin, or something with “Tay” in it. This is my report card.

I know this is AI written, but I had a REALLY good laugh over just how bad my team is. TL;DR - My draft gets an F grade for picking a projected 0-15 losing team. My favorite part is “…we’re not sure anyone asked for this kind of performance art.” Yes, friends. This performance art is needed. 🤣

Not a complete fail! I forgot the dough in the warmer until 9am (oops) and it finally rose. So I put on some oil, poked some holes, fired up the oven and gave it a whirl. It’s not super fluffy like focaccia should be, but it’s got a little bit of crumb and it’s totally edible. I love baking.

Oops! Left the dough in the warmer for an additional 12hrs. It finally rose.The skin was pretty thick and made weird shaped holes on the poke. Very flat, but not as flat as it could have been. Look, some crumb! I’m impressed.
erin*carly@erincarly.bsky.social · 6d ago

Baking fail tonight, but a book-premise win! My yeast finally died after over 4 years in the freezer. Instead of discovering this in a full recipe for focaccia, I only lose one cup of flour. Fantastic! And now, I need to get new yeast. Old Town’s @kingarthurbaking.bsky.social needs to open soon!

Baking fail tonight, but a book-premise win! My yeast finally died after over 4 years in the freezer. Instead of discovering this in a full recipe for focaccia, I only lose one cup of flour. Fantastic! And now, I need to get new yeast. Old Town’s @kingarthurbaking.bsky.social needs to open soon!

An open page showing a Loaf Pan Focaccia recipe with a not-rising pan of dough. Three hours and no activity. Alas!
erin*carly@erincarly.bsky.social · 7d ago

Picked up my copy of @ryeisenberg.bsky.social’s new book, Small Batch Breads, from @oldtownbooks.bsky.social today. I am SO excited to try everything in here! All sorts of new-to-me recipes in a low-stakes format (1c of flour!) and accompanied by gorgeous photos. I’m not sure where to start first!

A disembodied hand holding up a book entitled Small Batch Breads by Rebecca Eisenberg in front of a stove and tiled wall.