Sassafras: A triumph of the understory, a truly unique variety of leaf shapes, a neat trunk. A rich history. Also, a nice spice, the leaves, and a medicine that may also be a carcinogen in the roots. I suggest you make root beer some other way. #foraging #eatthewild
Sassafras and Filé
Learn all about the foodprint of sassafras and filé, including their impact on the environment, as well as how to shop for them and eat them.
foodprint.org
A tale of two Sassafrass One Sassafras in their prime, near the forest edge, has outstripped the Witchhazel and outlived the birch. One lost an old stem, started again by shoots, and will wait decades for an opening to again go for the upper understory. #nativeplants #ecoregion59