MadeaEinaj

@madeaj.bsky.social

Wear a mask. Wash your hands. Eat your veggies. USNavy Vet. DAV. she/her/auntie🧙🏿‍♀️

I started making a game a hundred years ago in AGS. Can't find my notebooks or the files and art I used. I do remember the story line. I think I'll pick it up and try again. Not sure I'll use AGS this this time, although I think it's still an awesome program.

I was talking to a friend about weird things that got people fired. Years ago I worked IT. 90's 1. Guy downloaded 100's of songs to his desktop, shared them on the network. Desktops slowed to a crawl. We cleared it off, reprimanded him & told him not to do again. He did it 2 more times & got fired.

Me: watching Youtubers and Twitch streamers play the same game 100s of times over the years. Me: Playing the same game for the 1st time and forgetting my character is not level 3000 with maxed out stats in stealth, magic and fighting. I can't one shot dragons, and level 1 blobs kick my butt.

Question: Why do people think that 'allowing' you to do something for them for free is a huge flavor to you? A coworker saw my homemade salads and lunches I take to work. He said "wow, you could make some extra money doing that. Then he offered to let me do a few lunches for him. For free 😒🤣

It's over a 100 degrees F, and humid. Its like walking in hot soup. Hot sweaty soup. Be safe out there. Hydrate, hydrate. Wear sunscreen. Wear a hat. Check on your pets, children and elders.

Years ago,I was creating a database for my job. The boss kept saying he wanted it to be so easy to use, his 5 year old could do it. I told him that just wasn't possible in this instance. This database pulled raw data from an old cobbled together program. It required some hands-on editing.

It's the first night/day below 30. It's freaking cold. Time for some soup. Lentil, chickpea and vegetable soup. Garnish with a sprinkle of cooked Andouille sausage, fried red pepper, fried onion, feta. Sister can't with the spicy, so I cook the sausage separate.

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Saw this sweet and spicy canned tuna in tar-jay. It was .89 cents. Put it on top of some jasmine rice, cucumber, Gimme Korean BBQ favored seaweed, Asian Sesame salad dressing. It was so good. I will do that again. Tasted like a spicy tuna sushi roll.

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