Mary Earnshaw

@maryearnshaw.bsky.social

Writer. Worrier. Tree whisperer. Lives on England's northwest coast. Has spent a lot of time in Zambia and Eswatini with her live-in archaeologist. Can cook for dozens over an open fire if bribed with wine. But would rather write poetry.

Hoping Sean will join us in January to read at one of our Poets' Corner evenings at Mecycle café/bar/bike workshop in Southport, which is run by the charity Autism Initiatives. Our new season of monthly events starts in October, I'll announce the first ticket booking date in early September.

Seán Street@seanstreet.bsky.social · 3w ago

My thanks to Steve Kinrade of Liverpool Noise for this lovely review of Candlelight. liverpoolnoise.com/arts-and-cul...

Happy to announce that a new edition of A #Shropshire Lad featuring my pictures goes on sale next month. It updates a previous version of A E Housman’s much-loved book - also illustrated by me - which sold out. Brand new photographs appear in this latest edition, published by Merlin Unwin Books 🙂

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Interesting and thought provoking exhibition, 'Antiquita' by Syrian artist Zahed Taj-Eddin at the Atkinson, Southport, Merseyside. This piece is called 'Confrontation'. There are also 2 videos about his working methods, one a good illustration of creating bronze sculpture by the lost wax technique.

Black ceramic ate with red/terracotta ceramic bull on one side and 6 sheep on the other

Driving an SUV in the UK should require a C1 category driving license. Let's see how certain Timothy and Gemima are that they need one to ferry their kids around Walthamstow then.

Food and art baked into a yummy package. 🫓 A stunning, traditional Uzbek bread known as Patir - a dense and celebratory flatbread. The bread is meticulously decorated by hand with detailed patterns stamped into the center and a sculpted, flower-like border. It is then baked in a tandoor oven.

In a National Trust property in North Wales I was told the staff called September visitors 'blackberry people ' - but we've been getting ripe blackberries since late July, way too early - and today I saw lots of these - elderberries ripening already. The birds are going to be hungry this winter.

Elderberries ripening beside a canal towpath in Lancashire.