merryn

@merryn02.bsky.social

Interests: archaeology of ale, beer and brewing, history & prehistory of malt and malting technologies. I like campervans, spinning, walking, gardening, swimming in the sea. Academic stuff is here: https://www.researchgate.net/profile/Merryn-Dineley

The story everyone tells. Grain = flour, bread, porridge or gruel. Taxes. Wealth. City States. Civilisation etc I disagree. This interpretation has overlooked #malt and malt sugars. I wrote an article about this in PAST 111, The Prehistoric Society newsletter. 🙂 www.thecollector.com/how-ancient-...

How Ancient Barley and Wheat Fueled the Birth of Civilization | TheCollector

Middle Eastern supercrops played a massive part in creating the world’s first civilizations.

thecollector.com

Dolly broke me in early to her raucous self deprecating sense of humor when we began steel magnolias rehearsals  i asked her - how long does it take to do a hair do like yours? Dolly - no idea, i’m never there when they do it! i started taking Dolly-isms notes on the back of my script after that

In our Van there's a space under the bed where we can put a box of things but you can't easily access it unless you move all the useful stuff. On this trip we have called it the oubliette. We've put the crafty things and grandchild gifts in it. Let's hope we don't forget!

So proud of my Dads self-seeded hay meadow covered so very brilliantly (huge thanks) by @patrickbarkham.bsky.social in the Guardian today. ‘I love it. It’s hope’: the mysterious self-willed wildflower meadow that seeded itself | Biodiversity | The Guardian share.google/rqDHUdpZBXuy...

‘I love it. It’s hope’: the mysterious self-willed wildflower meadow that seeded itself

Farmer Derek Sayer let a boggy field run wild and just one annual hay-cut has led to remarkable biodiversity

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This beer is from "Brouwerij Leiden", suggesting a small local brand. They specify the address, in Maarssen, which is half a country away from Leiden. I immediately thought they probably brew for many different cities under many different names.

Singel IPA, Leiden Blond and Morspoort Tripel, by "Brouwerij Leiden". Leiden Blond, with a poured glass

I've always wondered why warm-fermented beer was called "top-fermented" while lager beer (cold-fermented) was called "bottom-fermented". Neither fermentation happens at the top or the bottom, so the terminology makes absolutely zero sense. I was today years old when I finally figured it out. 🧵