Netherton Foundry
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops www.netherton-foundry.co.uk
My new botanical & bird illustration & mental health workshops are now live-29 Aug & 4 Sep.Learn to draw plants or birds & how creative activity alters brain biochemistry to alleviate anxiety & lift mood. Incl 10% off beautiful materials & infinite access to zoom recording: workshops.emmamitchell.uk
First discovered by Elizabeth David & championed by Delia Smith, Piedmont peppers are a quintessentially summer dish. Our compact prospector roasting tray is the perfect size for two good sized peppers. Opinion is divided on whether you should add olives or anchovies – we simply went for both!
Having worked with Santiago Lastra, we're delighted to offer you a chance to win a copy of Mexican Soul, together with a special edition Netherton Foundry tortilla press. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
Perennially popular; our best selling wok is more versatile than you might think. Cheese sauce on the BBQ, for example www.netherton-foundry.co.uk/iron-woks/NF...
Enjoyed this week’s Patreon episode? 🎧✨ Support the author, and me 📚❤️ by buying a copy of "Much Ado About Cooking” by @mrssbilton.bsky.social through the History Rage Bookshop! 📖 Buy the book: uk.bookshop.org/a/10... Listen here: www.patreon.com/hist... #History #Podcast
We’ve come to the end of season 10 of The British Food History Podcast, so it's time for Traditional Postbag Edition #7. Thank you to the wonderful @nethertonfoundry.bsky.social for sponsoring the season. Thanks to you all for listening & supporting the pod. podcasts.apple.com/gb/podcast/s...
Special Postbag Edition #7
Podcast Episode · The British Food History Podcast · 1 August · 51min
podcasts.apple.com
BBQ safely with our compact and contained outdoor hob. One bowl of charcoal will last over two hours. www.netherton-foundry.co.uk/Fire-cooking...
Competition closes at midnight this Sunday - email your answers soon!
Netherton Foundry@nethertonfoundry.bsky.social · 2w agoThanks to our friends at House of Charcoal, we have a fabulous prize for you to win: a set of our BBQ tools + a House of Charcoal Fire Bundle comprising 3 bags of charcoal, smoking chips & flamer starters Follow us, share this post & find entry details here www.netherton-foundry.co.uk/competitions
We share @nigella.bsky.social love of liquorice, but not everyone does. Some of you may love this dish, others will be heard muttering about Devil’s dust. If you don’t like it, leave it out, but we would urge you to splosh in some vermouth. Paso Primero Vermut is our favourite. New 11" frying pan!
Just published on the blog: my recipe for Welsh cakes. I don’t know if this is a controversial statement, but I'd say that they're the best of all British griddlecakes. What do you think? Bakestone by podcast sponsors @nethertonfoundry.bsky.social Foundry. britishfoodhistory.com/2026/07/25/t...
A simple, throw it together dinner; maximum output for minimal input. Leftover boiled potatoes crushed & roasted in oil flavoured with garlic, rosemary & salt. As they start to crisp up add slices of Halloumi with jarred red peppers & tenderstem broccoli. www.netherton-foundry.co.uk/baking-tins/...
As soon as locally grown tomatoes tumble into the shops, like red balls in a snooker ball factory, we push the tinned ones to the back of the cupboard and make the most of the scarlet bounty. www.netherton-foundry.co.uk/iron-frying-...
Thanks to our friends at House of Charcoal, we have a fabulous prize for you to win: a set of our BBQ tools + a House of Charcoal Fire Bundle comprising 3 bags of charcoal, smoking chips & flamer starters Follow us, share this post & find entry details here www.netherton-foundry.co.uk/competitions
If, and for a small word, that "if" is doing all the heavy lifting, any of this sour cherry and cardamom loaf is left tomorrow, it could get transformed into a rather special bread and butter pudding. www.netherton-foundry.co.uk/baking-tins/...
Longer than our standard BBQ tongs, these fire chef tongs are perfect for fire pits and extra large barbecues, so you don’t have to reach quite so close to the heat! www.netherton-foundry.co.uk/outdoor-pans...
BBQ yes, but please be responsible in this hot dry weather. www.netherton-foundry.co.uk/Fire-cooking
On a cooler day, on a remote Scottish island, Valentine Warner uses a Netherton Foundry giant chapa and massive 12" stockpot to rustle up a warming pot of mussel soup with fennel cream for Kitchen In the Wild guests. www.netherton-foundry.co.uk/iron-saucepa...
Detroit pan pizza: our 12” square roasting tray struck us as the perfect size & shape for this Michigan classic. Wisconsin brick cheese is not available in our local supermarket, has anyone ever seen it outside the US, so we substituted English Cheddar. www.netherton-foundry.co.uk/baking-tins/...
Echoes of 2001's obelisk............ Watch this space (spoiler alert, no apes!)
A single serving of shakshuka, green sauce, home made bread. www.netherton-foundry.co.uk/double-handl...
Recipes by Tom Kerridge, photos by Romas Foord, pans by us, published in the Times last Saturday. www.thetimes.com/life-style/f...
Deep purple This beetroot and mushroom curry from Madhur Jaffrey’s World Vegetarian recipe book is incredibly simple to make, with minimal ingredients. But the whole is, without a doubt, far greater than the sum of the parts. www.netherton-foundry.co.uk/double-handl...
Planning our watch party - ⚽ tomorrow night! www.netherton-foundry.co.uk/iron-cassero... www.netherton-foundry.co.uk/iron-cassero...
Those burgers we made.........................
Ingredients 500g lamb mince Handful of fresh mint, chopped ½tsp dried oregano 50g crumbled feta
Netherton Foundry@nethertonfoundry.bsky.social · 4w agoThese smashed lamb & feta burgers with mint & oregano taste absolutely smashing. Used our flat cooking iron to create a caramelised crust & squishes the meat together, so you have a cohesive patty, holding itself together better than a celebrity at an awards event. www.youtube.com/shorts/cC8Gq...
These smashed lamb & feta burgers with mint & oregano taste absolutely smashing. Used our flat cooking iron to create a caramelised crust & squishes the meat together, so you have a cohesive patty, holding itself together better than a celebrity at an awards event. www.youtube.com/shorts/cC8Gq...
Smashed lamb and feta burger #burger #smash #lamb #mediterranean #greekfood #handmade #madeinbritain
YouTube video by Netherton Foundry Shropshire
youtube.com
We are very grateful to Helen for sharing her photo of Valentine Warner cooking mackerel on the beach when she spent time with Kitchen in the Wild. Our giant bbq chapas are perfect for fire cooking for a crowd. www.netherton-foundry.co.uk/Fire-cooking...
