Ross-on-Wye Cider & Perry

@rosscider.bsky.social

Orchard-based cidery in Herefordshire UK, producing wild fermented cider and perry from our own orchards, and sold 5 minutes away in our pub, the Yew Tree Inn.

It’s my new favourite drinking hole - perry and cider from all sorts of places and it’s just brilliant- Pat Lock is the very genial owner and can mix up a perfect combo of whatever taste palette you want. Heartily recommend - Thu to Sat.

Cider Review@ciderreview.bsky.social · last wk.

Mitcheldean’s Gem: The Independent Republic of Jolter. Jack ponders the significance of CAMRA’s Good Cider Guide, and the rise of cider culture through establishments like the Independent Republic of Jolter that promote local makers.

A reminder that Delo previously pled guilty in the US to violating money laundering protections and agreed to pay a $10 million fine for "willfully” breaking the law with his BitMex platform, which was described as "in effect a money laundering platform.” This is who owns Farage now

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Harvest has begun. We have moved almost everything on the farm in the last two weeks to create a festival and then a pressing space. It's a superhuman effort that requires long hours and determination. But yesterday we put the first pears through the press and already I am filled now with excitement

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When I took over the running of Cider Review two-and-a-half years ago, one of my goals (and act of self preservation) was to try increase the number of voices, especially geographically, on the site. So I’m very happy to welcome Will to our group of contributors, and it’s a great piece!

Cider Review@ciderreview.bsky.social · 3w ago

New contributor Will McMahon explores the historical context of apple cultivation and the practice of foraging for making cider in New York, tasting through eight examples made using foraged apples. By @willmcmahon36.bsky.social

We have 539 subscribers on Cider Review right now. I’d love to get that to 600 by the end of the year. If you like cider and perry, or are interested in the cultures that support these amazing drinks, why not sign up for notifications on our weekly articles. Go tell your drinks-interested friends! ☺️

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Fascinating to compare the 1 year growth of these two different top worked trees. The first image shows Sandford Jersey and the second Kimbolton (I think, but I was walking Freya). Where one has exclusively upright growth, the bushier habit of the Sandford is quite exciting and unusual!

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In the Yew Tree Peterstow drinking a 2025 Foxwhelp. Kegged as a pét nat it's a beautiful cider. Vibrant and juicy, with beautiful floral aromas, strawberry notes and of course that refreshing, intense acidity. Find it at: Fell NQ, MCR The Old Shoe, Sheffield Hereford Beer House

A photo of the 2025 pét nat Foxwhelp S.V. Cider

My song of 2026 is "Solar System" from the Travelling Songs Tonie. It's sung beautifully. It's also track 10 and I can't find it anywhere else online so getting to listen to it relies on my 19 month old daughter not replacing the player with her Peppa Pig audio story and resetting the progress.

If you drink one Ross-on-Wye this month it should be this 2022 vintage Bulmers Norman SV. It is, to me, a completely joyous cider. When the days are dark and wet, this cider is defiantly, gloriously fruity. In one glass, it is what bittersweet cider is meant to be!

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