“Multiple associations between exposure to preservative food additives widely used in industrial foods and higher incidence of hypertension or CVD were observed in this large prospective cohort.” academic.oup.com/eurheartj/ad...
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study
AbstractBackground and Aims. Experimental studies suggest that some preservative food additives may exert adverse cardiovascular effects, yet human data ar
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