Marcus T Ward

@twod.net

UK based Digital artist and lover of 70s Cars & Rock. Foodie. Diecast cars. Word & number puzzles lover. Home of Twen25ive and Hangram puzzles. https://twod.net/games.html

Clarkson trying to stay relevant. It's like Dave Lee Travis saying "Radio must be 'bigger' to rise above Television. In the words of the overinflated egotistical spunkmuffin himself... "Oh no, anyway..."

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Just look at this beautiful beast! A 1983 #Foden FH70. 🤯😍😍 That flatbed is about 5ft10" (178cm) high Those tyres look new. I'd hate to have to fork out for 6 of those! 😱😂

Just look at this beautiful beast! A 1983 #Foden FH70. 🤯😍😍 That flatbed is about 5ft10" (178cm) high Those tyres look new. I'd hate to have to fork out for 6 of those! 😱😂

So I'm on site inspecting/surveying. I've just watched a guy leave his house, get into his car, then return 10 minutes later with a Starbucks! I guess his kettle is broken.

Well this was bloody amazing. Tonight's grub... Smokey Lamb tagine. Lovely and warming and not too spicy. The saffron infused golden couscous came out perfect. 😋😋😋

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Tonight's grub... Slow roasted melt-in-your-mouth lamb with a Greek Kapama style sauce (including roasted shallots), served with baby potatoes (in a olive oil, lemon, rosemary and thyme dressing), with minted petit pois, tenderstem broccoli, baby corn and baked courgette.

A bowl of slow roasted melt-in-your-mouth lamb with a Greek Kapama style sauce (including roasted shallots), served with baby potatoes (in a olive oil, lemon, rosemary and thyme dressing), with minted petit pois, tenderstem broccoli, baby corn and baked courgette.

My Kapama sauce contains lamb stock, chopped tomatoes, roasted shallots, puréed roasted garlic cloves, red wine, red wine vinegar, lemon juice, cinnamon, nutmeg, cloves.

Also on the table are some toasted Greek flatbread and tzatziki. And a beer. 😋