Colin Angus

@victimofmaths.bsky.social

Professor of Alcohol Policy in the Sheffield Addictions Research Group (@SARG-SCHARR), graph drawer, data botherer, cake eater, incompetent cyclist and intermittent birder.

My colleagues and I have some thoughts about Andy Burnham's proposals to save Britain's pubs as well as his suggestion to fund this through increased business rates on vape shops and bookies. (My alternative title 'Andy Burnham: Pub Messiah?' was sadly vetoed)

SARG - SCHARR@sarg-scharr.bsky.social · 2d ago

Can Andy Burnham save Britain's pubs? In a new post for the SARG Blog, @victimofmaths.bsky.social examines the long-term decline of British pubs, the policies that have sought to support them, and what the latest proposals could mean for the economy and public health. #PublicHealth #AlcoholPolicy

This is such a weird non-story. The regulations relate specifically to the term 'alcohol-free', which should only be applied to drinks below 0.05% ABV. But there is no barrier to making drinks at 0.5% - e.g. Lucky Saint is 0.5% and their sales seem to be fine. www.theguardian.com/business/202...

UK’s alcohol-free beer boom threatened by regulations, trade body warns

BBPA wants content definition for beer to be considered non-alcoholic to be changed from 0.05% to 0.5%

theguardian.com

This is really interesting work and has some important implications for anyone who cares about the impact of new treatments and interventions on health inequalities. Whether current NHS spending is reducing inequality is crucial to estimating what happens when we divert some of that to new drugs.

NIHR EEPRU@nihr-eepru.bsky.social · last mo.

Does NHS spending actually reduce health inequalities? 🏥📈 A new commentary compares two key studies, Anaya-Montes et al. (2025) & Martin et al. (2022), to unpack why they reach different conclusions on how funding impacts deprived vs. high-mortality areas. 🔗 Read more: bit.ly/4f0TwN4

ICYMI, here's the most striking finding from our new paper on reformulation in the British off-trade alcohol market: This graph shows the proportion of beer sales which are below 3.5% ABV. The dashed line shows the date that duty rates for 2.8-3.4% beer was cut. 1/4 of beer sold in 2025 was <3.5%!

A line chart with 3 separate lines showing the proportion of beer sales coming from products below 3.5% ABV (excluding no/low alcohol products) measured in terms of: 1) the volume of beer, 2) the volume of alcohol and 3) the amount of money spent. All three measures are very low (less than 3% of the market) and falling between 2018 and mid-2023 when taxes were cut on 2.8-3.4% beer. Immediately after this change the volume of lower-strength beer jumps to 10-15% and then continues to rise, eaching 15-20% for alcohol volume and sales value and almost 25% for product volume.
Colin Angus@victimofmaths.bsky.social · last mo.

New paper klaxon: Our analysis of reformulation (when alcohol producers change the strength of their products) in the British alcohol market 2018-2025 has just been published in @apsad-dar.bsky.social. I think some of our findings are pretty striking... doi.org/10.1111/dar....

An image of the head of the journal article: How have alcohol producers changed the alcohol content of their products? A descriptive analysis of reformulation in the off-trade alcohol market in Great Britain, 2018-2025

This is an important piece of work - looking at how alcohol prices in Australia's Northern Territory responded to the repeal of Minimum Unit Pricing last year. Unsurprisingly, they found an immediate increase in the availability of cheap alcohol.

Addiction journal@addictionjournal.bsky.social · last mo.

Evaluating the immediate impacts of the repeal of the Northern Territory minimum unit price on off-premises alcohol pricing: Findings from an observational study of online alcohol retailers

Also in Lithuania - many cool birds 🦉 Yellow wagtail (with a blue head - ours have yellow heads) White Stork preening on a roof Aquatic warbler singing his little heart out Cranes with a little baby crane

A yellow wagtail sitting in a tree, looking very yellow (although with a slatey blue head, the ones we predominantly get in the UK have yellow heads)A massive white stork sitting on top of a roof preening itselfAn aquatic warbler, a little brown and white bird, perched on top of a reed  doing some good warblingCranes! A pair of big grey dudes with a cute fluffy baby

I spent last week in Kaunas in Lithuania at an alcohol policy conference. It was my first visit to Lithuania, and it was marvellous. A beautiful city, great food and an abundant supply of delicious cakes.

A big old church. Very Eastern European looking with lots of domesThe roof terrace of a very austere, but quite cool modernist church, with a big square spireA nice old building on the town square with turrets. Could be from anywhere in Central Europe, pretty muchThe fancy interior of a Catholic Church, with a beautifully decorated ceiling, fancy columns, etc etc

In our latest blog, researcher Lucy Burke finds that people who drink alcohol to "fit in" are more likely to try no and low alternatives - but those who drink to cope or for intoxication? Not so much. Drinking motives may shape who no/lo policies actually reach. www.ias.org.uk/2026/06/09/w...

What is the point of a pint without alcohol? How drinking motives can help our understanding of who is consuming no/lo drinks - Institute of Alcohol Studies

Drinking motives help explain why people drink alcohol - so how do these motives interact with consuming zero alcohol products?

ias.org.uk

This (and the other points in the thread) are generally good advice. BUT I think people often get overly prescriptive with this sort of guidance and ignore the fact that a good presentation requires a combination of good slides *and* a good presenter. I HAVE THOUGHTS ABOUT THIS...

Andrea Howard@drandreahoward.bsky.social · 2mo ago

Keep text to a minimum. All slide text should directly connect to a statement/point you’re saying out loud. Each slide should focus on a single task/idea/point. Don’t cram too many steps into one slide. (6/11)

This is such a weird headline to the article, the text of which makes no mention of any 'tax raid' (because there hasn't been one). The changes to the duty system in 2023 mean that there are now tax *cuts* for producers who reformulate to below 3.5%.

Institute of Alcohol Studies@ias.org.uk · 2mo ago

Sales of lower-strength beers have surged since the 2023 alcohol duty reforms, as brewers reformulate to hit the 3.4% ABV threshold. A reminder that well-designed pricing incentives can nudge the market in a healthier direction. www.telegraph.co.uk/business/202...

I've been a bit quieter on here lately - busy beavering away on all sorts of interesting projects that I can't share just yet, but here's some visual snippets of a few of the fun things I've been up to that I'll hopefully get to post about soon.

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This is a really neat study looking at the role our motivations for drinking alcohol play in our use of no- and low-alcohol drinks. The findings also have some important implications for public health - suggesting the scope for no/lo drinks to reduce alcohol consumption may be somewhat limited...

SARG - SCHARR@sarg-scharr.bsky.social · 3mo ago

📢 New SARG paper! The latest paper from Lucy Burke's PhD explores motivations for consuming alcohol-free and low-alcohol (no/lo) drinks and whether these help explain sociodemographic differences in use. #AlcoholResearch #PublicHealth