So I'm workin on the site design. We decided to put a prominent link to our Generative AI policy statement in the footer on every page. Maybe other brands will do this too. Who knows.
Just put baked beans into the oven to bake. Wait. So if they're baked beans when they come out, having been baked, what are they now? Pre-baked beans? Proto-baked beans? It's not a batter or a dough, it's baked beans...that have to be baked. A Song of Baked and Beans.
Deer! Right outside our building. So young, so spotty, so big-eared, so nibbly!
Made béchamel sauce, the "mother" sauce, and SIX daughters: -Sauce crème (w/ cream) -Sauce aurore (w/ roasted tomatoes) -Sauce cresson (w/ parsley (had no watercress)) -Sauce soubise (w/ onions sautéed in butter) -Sauce champignon au truffe (w/ mushrooms & truffle salt) -Sauce anchovies (failed!)
Jeeze I wish I had an effective way to bind these sheets of paper together. The humble stapler:
This is a slide from our pitch deck that lays down one of our core policies from day one. This is an art-driven community. I'm an artist. At Fables we won't be using AI-gen tools at any part in our chain, even if its easier or cheaper or faster. It's just not what I want to be as a business. -Cargie
Home-made coleslaw ("health slaw," no mayo), home-made elote corn-chili dip, and 48-hour sous-vide short rib glazed with home-made gastrique (caramel, rice wine vinegar, home-made demiglace and beef stock: a sweet & sour sauce). It's not summer without rib "meat candy," slaw and cheesy corn dip.
so a few months ago @shaterri.bsky.social gave us this fiendish calendar puzzle and I solved it for august 3. this thing has taken over our lives. I hope youre happy with yourself shaterri >:[
#food Gumbo-inspired stew tonight! Roast turkey thigh meat, shredded, pork belly and chorizo, rendered, holy trinity, a medium roux (didn't want to take it all the way to super-dark this time), over white rice with parsley, smoked Maldon flakey salt, chipotle-lime hot sauce. Absolutely delicious!
Ah, @pattonoswalt.bsky.social doesn't disappoint. Just saw the new special. Agonizing in all the right ways. Why don't you sing about it?
this is a surprisingly hard game about identifying the place and time of museum artifacts Anthropeum.com · Jun 14 2026 🟨🟩🟨🟥🟦🟩🟩🟥🟩🟨 53,985 · top 80% of players today!
Anthropeum
A daily game that challenges our understanding of human cultures. Ten objects. 5,000 years of human history. Guess where and when each artifact was made. See how you rank.
anthropeum.com
@kinkyturtle.bsky.social , @jaesond.cc , and other folks who are interested in for these, I might know where you can get hold of one. ^^ They're for sale now by the Seattle Universal Math Museum but until they have an online presence, DM me your address and a screencap of a $40 donation to them!
I won't tell shaterri that we only solved this date a month ago and waited until June 7 to actually post the picture!! No one will ever know!!
Okay, @shaterri.bsky.social, here is today, my mother's birthday, and dammit, the only time we EVER managed to solve this thrice-cursed abomination. How dare you send us this time-gobbling finger fumble of a madness "puzzle"? Is there not enough frustration in the world?!
#food Made "Dubai" peanut butter squares layered with chocolate ganache, topped with flakey sea salt. The filling is PB mixed with butter-toasted phyllo shreds, powdered sugar and creamed honey. They have a crunch like a Butterfinger. Sinful. (Served on Social Tea, but better without it.)
Made today: -Beef liver mousse -Oven-roasted green cabbage -Banana bread from scratch -Béchamel sauce (turned into a suprème by adding cream) Busy day. So far everything's come out delicious.
I love that my wife was so flustered trying to get out the door this morning, she shoved the peanut butter into the refrigerator. It wasn't even securely on a shelf, it was balanced on the edge, held up by the maple syrup jar.
welp i put it up. my 10 part series "30 Years a Furry", fully revised and updated. If you wanna know the full story of my journey in furry fandom from reading a WIRED magazine article in 1994 up until now. If you're interested in furry history, AMA 18+ please cargie.neocities.org
Cargie's Corner
cargie.neocities.org
Gosh I'm having bad luck with seafood. Bought a huge load of shrimp, but they were inedible. Bought some "flat vac pack" lobster meat (yeah, clearly tiny leg meat mechanically separated, process like a foil pouch of tuna), but it was also inedible. Got a can of crab meat defrosting, I'm scared.
Just deleted my "little forepaw wiggles" fox-on-a-slide video. Enough people have said it's "probably AI-gen" that I thought it best to simply pull it. Obviously it's getting harder and harder to spot, and I'm no expert. I feel deceived by the Internet (I know, shocker!), but that's life.
I'm putting short stories up on my site every Wednesday. Today is a story about a student at a wizard academy in Staten Island with no magical talent, a lot of frustrations, and possibly a gift for Ethernet cable runs. presocial.network/the-weird/we...
Weird Wednesdays: A Screwdriver’s Better Than A Wand – Presocial.Network
presocial.network
I just started a site. A place to highlight really awful tech trends and talk about using the old ways of technology to regain our control of it. I'll also post short stories on Wednesdays, and there's a message board. Real old-fashioned blog type stuff. So, check it out. presocial.network
Presocial.Network – We must remember the old ways.
presocial.network
On this #TDoV26: My husband of 25+ years recently became my wife, and it's a HOOT. Some side-scrolling platformers have a level gravity reverses in spots, up is down, you have to learn to jump and land in whole new ways. It's like that, only with more giggling and opportunities for bad puns.
