Our coffee maker broke and we got a new one. It beeps when it’s done brewing and the novelty is brining me a very small amount of joy.
Matthew Broberg-Moffitt (any/all)
@colortastetexture.bsky.social
COLOR TASTE TEXTURE is a food aversion acceptance cookbook and guide, written by an Autistic classically trained chef (published by Avery/Penguin Random House). Available now! I’m @mbrobergmoffitt.bsky.social and I am locked out of my old account.
Almost every single newish recipe website has a “Jump to the Recipe” button, but people still complain about the story lead-up (which has valid purpose for a number of reasons). It’s an old and tired complaint.
If you or someone close has been called a “picky eater,” COLOR TASTE TEXTURE may be right for you! I’m an Autistic classically trained chef and I wrote a food aversion acceptance cookbook and guide that’s all about finding what works for individual sensory needs. For all ages and cooking ability.
Color Taste Texture by Matthew Broberg-Moffitt: 9780593538593 | PenguinRandomHouse.com: Books
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques.....
penguinrandomhouse.com
now down to $200 to go to stay housed w/ 11 hours left! 💞 ko-fi.com/katiwithoutt...
Buy series of gj tubes a Coffee
Become a supporter of series of gj tubes today!
ko-fi.com
ok good news they ARE giving me slightly more time. bad news is they can only give me until 11am tomorrow. so that’s less than 🆘 12 hours left and I’m still stalled at $469 to go to stay housed and in the AC with these heart conditions, so everything helps 😵💫❤️🩹 ko-fi.com/katiwithoutt...
The intense disappointment that a show named “The Crow Girl” isn’t about a girl with magical crow powers 😔
If you follow Matthew's named account, read this and chuck his backup a follow
The day I’ve always dreaded has happened and I’m logged out of my account and can’t get back in. Please consider this a proof of life; an Ankh-Fourpork pizza I made tonight that hasn’t been posted anywhere. #kai #food 🍕🍽️🍜
I made double bacon cheese smashburgers on homemade butter toasted sesame & poppy seed light brioche buns with tater tots for dinner. #kai #food 🍔🍽️🍜
I made some sesame & poppy seed light brioche buns for bacon cheese smashburgers tonight. #kai #food #breadsky 🍔🍽️🍜
V’s out of town, so I partied* *ate too much red meat and in bed reading before 10:00PM
Introduce yourself as what almost killed you. Hi, I'm septic shock and a ruptured Fallopian tube.
Introduce yourself as what almost killed you. Hi, I’m NSAIDs.
Most traditionally published cookbook authors have to pay for their photoshoots out of their advance, which publishers have strict control over, many end up paying more out of pocket than they earned in advance, and most cookbooks never earn out.
What’s a thing from your area of expertise (or special interest) that you think it would behoove everyone else to know?
how can this site be dying when there are still folks earnestly responding to Gail Simone joke posts
Introduce yourself as what almost killed you. Hi, I'm a Honda that died in the middle of a busy crowned intersection and rolled at speed toward a concrete pillar while my driver jumped back in the car feet first and held on to the wheel with his ass in the wind trying to steer away from the pillar.
Introduce yourself as what almost killed you. Hi, I’m NSAIDs.
Introduce yourself as what almost killed you. Hi, I’m NSAIDs.
Introduce yourself as what almost killed you. Hi, I’m extremely severe dehydration from getting sick after drinking water that had been sitting in a plastic bottle for a couple hours in a hot car.
I made double bacon cheese smashburgers on homemade butter toasted sesame & poppy seed light brioche buns with tater tots for dinner. #kai #food 🍔🍽️🍜
I made some sesame & poppy seed light brioche buns for bacon cheese smashburgers tonight. #kai #food #breadsky 🍔🍽️🍜
Matthew is an excellent chef and well versed in a compassionate approach to eating sensitivities. He is also very bloody nice but got locked out of his account The only thing bad about Matthew's account is I don't get to eat all the delicious food he posts
The day I’ve always dreaded has happened and I’m logged out of my account and can’t get back in. Please consider this a proof of life; an Ankh-Fourpork pizza I made tonight that hasn’t been posted anywhere. #kai #food 🍕🍽️🍜
I’m hoping @support.bsky.team will be able to help me regain access to my main account. I’ve sent an email. Losing almost 9k followers is devastating and I’m having a hard time finding the motivation to skeet when I lost years of building my account (my main way of promoting myself as an author).
STUDENT QUOTE OF THE WEEK Year 12 girl, after receiving a detention slip from the office: “Miss, there’s people STARVING in the world and this school is worried about my nose piercing!?” …Honestly, it’s hard to argue that point.🤷🏻♀️ #highschool
I aspire to this level of fluffy malevolence.😀 #cats #darkness
🧵Introducing Moopsy*, the little stray that I have mentioned quite a bit lately. We're bunkered down getting our next book to the printers today while sorting a writing festival, so I haven't left the house and am verging on turning into a giant swear beast, BUT we spotted something today...(1)
Thrilled to be part of this kaupapa. Suze and Tracey have been working hard in this space. Come hear from some amazing talented folk talk online misogyny and racism. 3rd September. I'll be there too, talking about regulating online spaces, let's gooo! #nzpol
good peeps of #nzpol, please sign up for this National Symposium I've been involved in organising, addressing #online #harm, esp #misogyny #sexism + #racism targeting #women WLG CBD, Sept 3rd 8-5pm or online. In person places limited, so be quick to register: events.massey.ac.nz/digital-hate...