Here in the Northern Hemisphere it is now officially Spring – and, for once, it actually feels like it. So it would be rude if Spring Chicken – the sprightliest of stews – weren’t #RecipeOfTheDay, frankly! www.nigella.com/recipes/spri...
Spring Chicken
This is really a tweaking of a fairly traditional rabbit recipe. The chicken is easier to come by in a supermarket, though, and more likely to please generally. You can leave the skin on or off the th...
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