Elizabeth Hargrave

@elizhargrave.bsky.social

Nature geek, feminist, board game designer (Wingspan 🪶, Tussie Mussie 💐, Mariposas 🦋, The Fox Experiment 🦊, Picky Pixie 🧚‍♀️, Undergrove 🍄, and Sanibel 🐚). https://www.elizhargrave.com/

Thrift store as a third place: I wish Value Village still had dressing rooms, but it's kind of lovely to chit chat with women of all ages, races, and classes who come in a tank top and leggings and share the aisle mirror. We all need the occasional "Honey, that brown doesn't work on you."

I was ambushed into debating AI yesterday on a game design podcast (out soon) and I wish I could have better channelled Cory Doctorow in the moment. He talks here about AI lacking surprise, I talked about heart. (There's some overlap there, probably, which is interesting to think about...)

By Cory Doctorow (GPG 0xBF3D9110957E5F4C)@doctorow.pluralistic.net · 3w ago

I'll to come right out and say it: statistical extrapolation is *fine*. One of the most useful ways to understand the present and anticipate the future is measuring the things that happened in the past, find the correlations among them, and extrapolate likely future outcomes from those correlations.

A series of high-magnification views of a seemingly smooth human heart valve, revealing the rough texture under extreme close-up.


Image:
Zhaoxing Wang, Kunpeng Wang & Yan Xu (modified)
https://www.nature.com/articles/s41598-024-56485-5

CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

Layer upon layer of ugh. Treat artists like a precious resource. Ask permission and then once you have permission, credit them and jfc, don't run their creations through the plagiarism machine. Better yet, learn a skill. Make an art. It may not be beautiful but it will be *yours.*

Semi Co-op@semicoop.com · 4w ago

We've had someone remaking our comics in AI, not mention us at all, and when we asked about them about it we got "we wanted to translate your comics but I only know how to use AI" as an answer...

30+ yrs ago I dated an Italian and my most enduring memento is this Peperonata recipe, which I learned from Aunt Cristina in Italy. I still make it every summer: Chop equal parts peppers, onions, & tomatoes in big pieces. Lots of olive oil. Some garlic. Cook on LOW heat for 2 hrs. Salt to taste. 🥂

Red peppers, tomatoes, and onions in a potCooked peppers, onions, and tomatoes in a pot