Dave Morton

@dmonbeer.bsky.social

Quite the fancier of podcasts, chemistry & science history. Favourite element: Ta. Former award winning brewer. Home brewer.

Forgot to post this lovely pic of Blencathra - seen from the Newlands Pass - yesterday due to the Lake District round Keswick was so rammed with cars it was quicker to drive over a mountain & round 3 lakes to get home.

Sunlit mountains in the distance with fields & trees closer to

#homebrew over bar the washing up. 94% pale malt, 6% acid malt, Whole Hallertaur Blanc hops in the boil. US-05 (recycled) yeast. 1ml AMG enzyme. I have 29 litres of 1.042 gravity NZ Brut IPA wort which should ferment down to 1.002. Nelson Sauvin pellets to be added to the fermenter after 48hrs.

Remember when Cascade hops were all the rage around the turn of the millennium & their orangey grapefruit citrus flavour spawned the West Coast IPA? This is a #homebrew all Cascade (whole in the boil, pellets in the fermenter) IPA that seems a little tame nowadays. Still smashing though.

A dark copper coloured beer in a pint glass held up to an overcast sky.

I guess the lessons to learn from last night's drinking is; 1. The trendier the brewery, the more likely you'll have a chicken soup murky & the label won't mention it. 2. Brewing beer yourself means you know *exactly* what is in it & what you are getting.

OK I only bought the other beers because I wanted this one & they were on spesh. I'm sure it's someone's cup of tea, but yet again if they'd said NEIPA on the tin I could have left it on the shelf.

A. Can of Buxton Axe X next to a pint glass of cloudy beer.

Well this one had hazy on the label, so it's my own fault. At least Citra hops go well with sweet NEIPA beers. Again though, if it had said NEIPA on the label I could have left it on the shelf.

A can of Northern Monk Citra Hazy DDH IPA next to a pint glass of chicken soup like beer.