Dinner at Crêperie La Tête Noire in Nantes, France. The savory crepe was delicious, the dry cidre was wonderful, but the caramel desert crepe was divine. Every single bite was like angels dancing on my tongue. Even if I ever get back to Nantes (unlikely), it closed years ago.
What’s a meal that haunts you because you can never have it again? Mine is mango rundown tofu, from Jamerica in Madison. I’ve tried unsuccessfully to recreate it form other recipes and nothing has ever come close. And if you search for it, you find tons of posts from other people who also miss it.