Alex Crisp
@fofinterviews.bsky.social
Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare. Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
Putting plant based food on supermarket shelves and on menus in schools & hospitals. FoF speaks to @jasmijndeboo.bsky.social from @provegint.bsky.social futureoffoodsinterviews.substack.com/p/putting-pl...
Putting Plant Based Alternatives on the Menu
FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo
futureoffoodsinterviews.substack.com
Introducing The Pork Sausage of The Future - With No Pig Inside futureoffoodsinterviews.substack.com/p/introducin... FoF interviews Bianca Le from Mission Barns - making big fat from cells, for a meaty flavour @gfi.org #altproteins #vegetarian #meatalternatives #endfactoryfarming
Introducing The Pigless Pork Sausage of the Future?
Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat
futureoffoodsinterviews.substack.com
Bluefin Tuna grown from cells rather than hunted. Could this be the future of seafood? FoF speaks to BlueNalu boss Lou Cooperhouse. open.substack.com/pub/futureof... @gfi.org @vegsoc.bsky.social
Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse
Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu.
open.substack.com
Founder of Good Food Institute and global food advocate Bruce Friedrich, talks to Futue of Foods Interviews about his work, his influences, and his new book #MEAT futureoffoodsinterviews.substack.com/p/in-convers... @brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins
In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?
Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT
futureoffoodsinterviews.substack.com
I wouldn't be at all surprised if we see the disgraced Peter #Mandelson joining #Reform.
Investing in palm oil and fish - biotech. Billionaire Jim Mellon speaks to Future of Foods Interviews futureoffoodsinterviews.substack.com/p/investing-... @imperialccfi.bsky.social @bigearthdata.ai @gfi.org #altproteins #palmoil #oliveoil
Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil.
Future of Foods Speaks to Jim Mellon of Agronomics.
futureoffoodsinterviews.substack.com
Has the funding of plant based foods and cultivated meat all dried up? futureoffoodsinterviews.substack.com/p/what-inves... #investment #altprotein #ecotech #plantbasedfoods #cultivatedmeat #novelfoods
What Investors Need to See - Funding Novel Food Startups
FoF speaks to - Adam Bergman - Managing Director of EcoTech Capital Investment
futureoffoodsinterviews.substack.com
Feeding the World with Fungi - Is it better than meat? open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass
Improving meat with Fungi BioMass
FoF Speaks to Paul Shapiro from The Better Meat Company.
open.substack.com
Does the evolutionary bond between mushrooms and animals herald a new way of growing meat - without animals? open.substack.com/pub/futureof... @robbielockie.bsky.social @vegsoc.bsky.social @ciwf.org @gfi.org
Your dog could soon be eating hamster meat pet food? Listen to the latest future of foods interviews podcast to find out how. futureoffoodsinterviews.substack.com/p/our-dog-at... #cultivatedmeat #petfood #cellularagriculture #dogtreats
Our Dog Ate The Hamster - Bene Meat
FoF speaks to CEO of cultivated meat company - Roman Kriz
futureoffoodsinterviews.substack.com
Listen to how big Meat and Dairy is stifling positive change through misinformation and greenwashing. futureoffoodsinterviews.substack.com/p/greenwashi... @veganftaofficial.bsky.social @veganella.bsky.social @veganbusyworker.bsky.social @animalrights1.bsky.social @veganhorizon.substack.com
Greenwashing Meat and Dairy - Nusa Urbancic
CEO of Changing Markets Foundation speaks to Alex from Future of Foods Interviews
futureoffoodsinterviews.substack.com
Making Protein from Thin Air Check our new podcast: rss.com/podcasts/ale... @imperialcollegeldn.bsky.social @gfi.org
Making Protein from Thin Air - Sonja Billerbeck | Podcast Episode on RSS.com
In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produc...
rss.com
Denmark leads the way on the Paris Agreement @greenpowerdenmark.dk @fao.org @efsa.europa.eu @gfieurope.org futureoffoodsinterviews.substack.com/p/denmark-sp...
Denmark spends over €100 million on protein transition
FoF speaks to Chair of the fund Marie Louise Boisen Lendal
futureoffoodsinterviews.substack.com
How to cultivate meat from animal cells - a lesson in biotechnology. Episode 63 of Future of Foods Interviews. Subscribe for Free open.substack.com/pub/futureof... @estere-sei.bsky.social @cultivated-meat.maubon.com
How Does Your Meat Grow? Lessons in Cellular Agriculture
FoF Interviews Gets Home-Schooled by Dr Estere Sienkmane and Dr Alice Esperanza
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The protein transition via the supermarket shelves - Madre Brava open.substack.com/pub/futureof... @madrebrava.bsky.social @gfieurope.org @oxfutureoffood.bsky.social
Achieving Protein Transition Via The Supermarket Shelves - Madre Brava
Alex speaks to CEO Vicky Bond about the inevitability of the transtion.
open.substack.com
Investing For Transition - from industrial animal agriculture to a kinder / more sustainable food system. FoF Interviews speaks to FAIRR Investments with $80tn AuM. open.substack.com/pub/futureof... @fairrinitiative.bsky.social @gfi.org @futureoffood.bsky.social @gfieurope.org #investment #fairr
Investing to Transition - Away From Intensive Animal Farming
Alex Speaks to Sajeev Mohankumar from Farm Animal Investments (FAIRR) - which has $80tn in managed assets
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We are eating the Earth. Having turned our natural planet into a farm and still requiring 50% more proteins by 2050 - what do we do? @mikegrunwald.bsky.social has some suggestions. youtube.com/clip/Ugkx__t... @goodlawproject.bsky.social @earth-science.bsky.social @brucefriedrich.bsky.social
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We Are Eating the Earth - FoF interviews best selling author Michael Grunwald. Listen to find out why and how and what we can do to stop. shorturl.at/RPoXb @gfi.org @gfieurope.org @ciwf.org @chrisgpackham.bsky.social @michaelgrunwald.bsky.social @animalagreality.bsky.social @foaorg.bsky.social
We Are Eating the Earth - An Urgent Story
Future of Foods Interviews best selling author Michael Grunwald
open.substack.com
I was invited to taste cultivated fish and caviar. If you want to know how it tasted - read here. thespoon.tech/tasting-cult... #cultivatedmeat #caviar #Seafood #umami #london
Tasting Cultivated Seafood in London’s East-end
In London’s East End, a food revolution is bubbling – a high-tech movement promising to change our way of life. Although still in its infancy, with significant early-stage obstacles to overco…
thespoon.tech
What are the alternatives to industrial farming? observatory.wiki/Factory_Farm... @theobservatory.bsky.social @gfi.org @gfieurope.org @futureoffood.bsky.social #cellularagriculture #cultivatedmeat #industrialfarming #animalagriculture #animalwelfare #vegetarian
Factory Farms and the Next Pandemic: How Industrial Animal Agriculture Fuels Global Health Threats
Zoonotic diseases linked to factory farming raise pandemic risks, but food tech innovations offer a safer alternative.
observatory.wiki
Subscribe for free to alexcrisp.substack.com to follow the breakthroughs in biotech - aimed to end factory farming and make life better for animals - direct interviews with the scientists, policy makers and founders. #factoryfarming #animal #farming #cultivatedmeat
Tried cultivated fish fillet yesterday in London - and caviar for seconds. #umamibio #cultivatedmeat #futureoffoodsinterviews #fish
Support FOF Interviews - where the future is slaughter free. FoF promotes tech and people working to change the food system. A place for all #vegans and #vegetarians and #animal lovers. @rileyjackson.bsky.social @goodfoodscience.bsky.social @gfi.org @gfieurope.org open.substack.com/pub/alexcris...
Producing real beef without slaughter - Ivy Farm Cultivated Meat
FoF Speaks to Head of Brand and Strategy - Riley Jackson
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Andy Shovel, co-founder of plant based foods company #THIS talks to Future of Foods Interviews about the weird things we do to #animals. youtu.be/TFzzF7GbTBE #vegetarian #vegan #plantbasedfood #altproteins #alexcrisp #andyshovel #abitweird @gfi.org
THIS is a Bit Weird - Andy Shovel
YouTube video by Future of Foods Interviews
youtu.be
Leading the way in cultivated animal fats - fats without animals. London based Hoxton Farms. alexcrisp.substack.com/p/becoming-t... #vegetarian #meatfree #biotechnology #subscribe
Becoming the leader in cultivated meat fat - Hoxton Farms
Future of Foods speaks to CEO Max Jamilly
alexcrisp.substack.com
How I can help you help animals on YouTube, in 56 seconds youtube.com/shorts/zzhjH...
4 Ways I Can Help You Help Animals
YouTube video by Chris Bryant, PhD.
youtube.com
Cultivated Meat company has real plan to commercialisation - profits in 3 years. open.substack.com/pub/alexcris... @goodfoodinst.bsky.social #CultivatedMeat #cellularagriculture #meat
Could 25% of the Meat in Your Hamburger be Cultivated Meat Within 3 Years?
Listen now | CEO of Dutch Cultivated Meat Company, Meatable, thinks so.
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