Hendrik

@imgorad.bsky.social

Gen X tabletop gamer, co-author of tabletop rules and writer of hopefully entertaining fluff (the stuff in rulebooks which is not rules), collector and occasional painter of miniatures, fan of fantasy and science fiction books

More dragon work today: this grassy green and silver inlay Wyrm DM screen is an experiment we're bringing with us to the Elbenwald Festival. If the reactions are good, it will replace the dark green and gold inlay option in the webshop for as long as we have this colour in stock 💚 #ttrpg #dnd

A dm screen made up of four panels of green leather standing upright on a table. the middle two panels depict Nordic art dragons trying to eat a D20.

We don't always put interior detail in our models, but when we do we like to make sure there's a toilet and a wood burning stove. (From our dwarf lighthouse kit).

circular section of a resin tower model. its exterior is large stone blockwork while the interior is largely timber clad. there's a small cupboard, a stove with chimney, and a low toilet, as well as a door to the outside.

Globally, a staggering 33% of women experience physical or sexual violence in their lifetime. And yet, it remains hidden behind closed doors. Safety is possible, with the right support and services. Today's daily dose.

These aren't prints, they're traditional putty sculpts. They're made with a mix of Milliput and Greenstuff by our sculptor Alan Marsh. Sculpted at scale, they'll be moulded into silicone or rubber, and then the imprints filled with molten pewter to make the casts. More info in alt!

Bild

some parts of RubbleCity are still inhabited, either at the outskirts where there's relative safety or at strongholds held by bandits and adventurers keen to avoid "real" civilisation our expanding Mudtown range is still at pre-order prices for a couple more weeks!

several mud-brick towers forming a fortified wall against a background of palm trees. a lone defender fires their bow from a rooftop.

Despite having lived in Scotland for a few years some decades ago, I was today years old when I ate my first Tunnock's teacake. Not what you'd call overwhelmed by the experience but I have not had a frozen one yet. (To my fellow countrypeople: it is essentially a "Schaumkuss".)