Haven't read this book yet, but when I worked in DC restaurants, the Salvadoran and Guatemalan line cooks, table runners and (a few) servers) were the hardest-working people I ever met, and had lots of interesting things to say if you got to know them www.nytimes.com/2026/08/03/b...
The Immigrant Workers Who Keep New York’s Restaurants Running
Food books by chefs and celebrities arrive by the landslide. “Voices From the Kitchen” highlights workers who get far less attention.
nytimes.com