Luke DeCock

@lukedecock.bsky.social

Used to be a sports columnist. USBWA past president/HOF | he/him | COYB Nobody knows anybody, not that well.

Was the NCAA’s decision to exclude this spring’s seniors from the new five-for-five rule merely a gambit to gain Congressional support? “The timing appears to be more about getting sued than avoiding getting sued,” one lawyer said. More on the legal chaos: www.hoopshq.com/ncaa/luke-de...

The Five-For-Five Fight Leads To More Chaos In College Sports

A federal judge in Colorado issued an order granting eligibility to last year’s senior class. Will it hold up under appeal?

hoopshq.com

honestly, a middle-brow (complimentary) director doing a big splashy Classics adaptation that’s sold out for a month at the IMAX and there’s an ongoing debate about it with one of its en vogue translators is probably the healthiest the culture has been in a long time

Got to see Northwestern’s new Ryan Field last night. Strong mid-tier-but-affluent Premier League vibes, plus the overhanging upper decks of an old baseball stadium (Tiger/Comiskey etc.) minus the obstructed views below. Completely different, and you can see where the $875 million went.

New Ryan Field tourBildBildBild

I read an interesting Reddit thread (I know) about how gaming seems to keep chasing this imaginary customer who like, loves RPGs but they are TOO COMPLICATED so let's water things down. And then the game fails because it lost its actual customer in the process. This feels like that

Rodger Sherman@rodger.bsky.social · 2w ago

It sucks that ESPN is choosing to pay a small handful of personalities $50 million a year and cutting costs elsewhere. I’m sure they have data saying those guys move the needle but it feels like a long-term disaster to invest everything in 3-5 guys when you could fund a robust media ecosystem

A quick word on Taco Bell: That's where we found the suspected lettuce, and it's not bc Taco Bell is gross. It's bc Taco Bell is REALLY GOOD at tracing product! Keeping track of exactly where they got their ingredients, & exactly what restaurants each shipment of ingredients went to!