Mariann Sullivan

@marisul.bsky.social

Co-host of Our Hen House podcast and host of Animal Law Podcast. Lawyer, teacher, animal lover.

Now, we’re publishing the latest in our Deep Dive series, exploring how Tyson tried to greenwash their image, what we learned from scrutinizing their public documents, and how FarmSTAND uses the law to hold polluting corporations accountable. Check out the Deep Dive➡️ farmstand.org/case/deep-di...

Deep Dive: Tyson’s Climate Deception - FarmSTAND

Most people want to eat food that is good for them and the planet. As awareness of the climate crisis grows, eaters have become more concerned with making sustainable food choices. But many consumers…

farmstand.org

What the "ultra-processing" category does is provides a massively oversimplified heuristic for guiding food choices that amplifies - rather than soothes or solves - our anxiety-ridden relationship to food, potentially driving confused consumers to counter-productive choices.

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Are you about to begin your legal studies? In the middle of them? Know someone who is currently a law student? In my latest column for @justiaverdict.bsky.social, I offer some advice about how to use (and at least as importantly, not use) AI. 👇

Advice About AI for New Law Students

Cornell Law professor Michael C. Dorf discusses how incoming law students should approach AI use in law school, addressing academic integrity, exam and classroom policies, the Socratic method, and AI’...

verdict.justia.com

I pulled 1,000 articles from a meat industry trade publication. Of those, 30% contained negative information about the meat industry in the headline: breaking the law, diseases running rampant, workers' rights being violated, even child labor!!

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Exclusive to our Flock! 🎉 Flock First Friday is back! Join us live this Friday with Dr. Ben Hunt, founder of Performing Animal Rights, as we explore how theatre & art fuel animal advocacy. 🐔 Join for as little as $10/mo & unlock fun perks like this: ourhenhouse.org/support

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Some ppl in my intellectual community don't agree with me but I believe it's important to have a prosperous economy. & one of my master theories about the world is that we squander SO much of our natural resource base on animal agriculture, which is not economically important. 1/

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Given the staggering inefficiency of conventional beef production—which requires feeding up to 100 calories to a cow to produce just one calorie of beef—Singapore’s approval of cultivated beef is a critical milestone in shaping a brighter and more secure food future for the region and beyond 👏

Elliot Swartz@elliotswartz.bsky.social · 2d ago

Aleph Farms secures regulatory approval in Singapore. It's the fifth #cultivatedmeat product approved for sale in Singapore, and the first for cultivated beef in the country. Restaurant introductions expected in 2027: www.greenqueen.com.hk/aleph-farms-...

As the Trump administration continues its push to gut the Endangered Species Act (ESA) via multiple regulatory changes, AWI is grateful to Reps. Fitzpatrick and Quigley, who have introduced the bipartisan Safeguarding Endangered Species Act (H.R. 9901).

An ocelot stalks through foliage. Text on the image reads, "Just Introduced: House bill would restore habitat protections for endangered species."

Lots of misleading and incorrect facts get spread into the mainstream, especially around climate and animal welfare. We could fact-check and bemoan the inaccuracy or we could sit back, take notes, and figure out how to get accurate facts into the zeitgeist. Link in comments

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Tyson and other meat corporations have a stranglehold on Americans’ dinner plates; but they don’t control the truth. Tyson said it was selling “climate-smart” beef under the label “Brazen Beef.” They got one thing right — it was brazen to call beef from a huge, industrial feedlot “climate-smart.”

Deep Dive: Tyson’s Climate Deception - FarmSTAND

Most people want to eat food that is good for them and the planet. As awareness of the climate crisis grows, eaters have become more concerned with making sustainable food choices. But many consumers…

farmstand.org

When I discuss huge systemic issues, people say "but what I can I do?" When I mention something meaningful you can do immediately, people say (as the replies here show) "but what's the point, in the face of the huge systemic issues?" There are, it seems, plenty of people who want to be helpless.

George Monbiot@georgemonbiot.bsky.social · last wk.

It's a point I've been trying to make for a long time: there is no good way to meet even 10% of current demand for animal products. They trash the living world, whichever way you do it. If you want to reduce your impact, switch to a plant-based diet. www.theguardian.com/environment/...