Mark Meyer

@markmeyerlab.org

Assistant Professor of Nutritional Sciences UW-Madison studying the genomics of inflammatory disease and vitamin D metabolism. All views and opinions are my own and not reflective of the University of Wisconsin-Madison. @UWmadison

The Department of Food and Nutritional Sciences @uwmadison.bsky.social is hiring (Assistant, Associate, or Full Professor). Expertise in human nutrition, metabolism, aging, immune, or precision nutrition. PhD or MD, and RDN required. Closes August 30, 2026. Details and Apply at: go.wisc.edu/12v428

Tenured or Tenure Track Faculty in Food and Nutritional Sciences - Madison, Wisconsin, United States

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Job Category:FacultyEmployment Type:Regula...

go.wisc.edu

Join us for Zhejing (Maggie) Xu's Ph.D. thesis defense on May 11! As a member of the @cellraiser.bsky.social Lab, Xu studied how predatory protozoa adapt cell morphology to optimize feeding efficiency in response to environmental demands. Learn more: ipib.wisc.edu/2026/04/17/i...

IPiB Thesis Defense May 11, 2026: Zhejing “Maggie” Xu

Xu’s research in the Coyle Lab sought to understand how subcellular structures self-organize.

ipib.wisc.edu

Biochemistry majors have the skills & knowledge to jump into projects across a wide range of related fields. In our new series, you'll get to meet some of the undergrads playing important roles all over campus. First up is math & biochem major Elliott Weix. biochem.wisc.edu/2026/03/12/u...

Undergrad Profile: Elliott Weix

Undergraduate Elliott Weix is a researcher in the Coyle Lab, where he studies how to build living systems that help us understand how cells work.

biochem.wisc.edu