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Miss Mina Murray
@missminamurray.com
Boston-based burlesque performer and culinary historian.
soon as I saw the recipe for Peaches and Cream Victoria Sandwich from @vaughnvreeland.bsky.social at @nytimes.com I had to make it. The mint garnish is from my garden. The peach tea soak (I used my favorite peach oolong) and the lemon zest in the cake made it 👩🍳💋
WRITER FRIENDS: if you distribute books using INGRAM SPARK you *need* to fill out this opt-out form so they don't sell your books to AI corps to rip apart and feed to their machine for training AI.
Susan Kaye Quinn is Writing Solarpunk 🌞🌱@susankayequinn.bsky.social · 2w agoNothing can ruin a stripteaser’s day faster than a closure which opens too soon...or won’t open at all. I’m teaching an on-line class this Tuesday 7/21 all about costume closures and how to pick the best ones to make your removes look their best! events.humanitix.com/achieving-cl...
The two books I’m currently reading. Do we sense a theme?
Was it over when the Germans bombed Pearl Harbor?!
Aaron Rupar@atrupar.com · 4w agoTrump: "We had 11 missiles shot by the Islamic Republic of Japan"
To celebrate Independence Day, here’s a short reading about the burlesque performer known as Miss Bicentennial. youtu.be/f1MYbPBHGn0
The Patriotic Stripper, a reading from Inside the Combat Zone
YouTube video by Miss Mina Murray
youtu.be
Working out at home has unexpected challenges. During the @thebarmethod.bsky.social livestream this morning, Bartholomew claimed my mini-mat.
Had a lovely time at @brooklinebooksmith.bsky.social last night hearing @paultremblay.bsky.social discuss his latest book with @egjames.bsky.social . Unexpected bonus, sitting next to @cgolden.bsky.social and overhearing talk of some of his upcoming projects (plus a rousing anti-AI speech) #fuckai
A Who’s Who of Classic Burlesque, my on-line presentation for June, tells the stories of those performers who shaped burlesque and influenced the performers of today. Tuesday, June 23, 7pm Eastern on Zoom Register at studyburlesque.com/on-line-work...
I guess students in the arts and humanities are like the ewoks?
This is horrifying and incredibly creepy. It can’t possibly be legal. I can recommend Dr. Fitzharris’s books. They’re well-written, well-researched, and very interesting. I suspect she’s got a fight ahead, and reading her actual work will support it.
Dr Lindsey Fitzharris@drlindseyfitz.bsky.social · 2mo agoI genuinely feel sick. A company reached out to me on IG, linking me to an AI version of myself. You can even ask "me" questions. They are also advertising it using an AI photo of me. They told me if I like it, they will give me free access... to my own fucking content that they stole. /1
Everyone needs to read this thread ESPECIALLY if you think nah, this isn’t relevant for me (looking at you, cis men of all ages)
Jessica Price@delafina777.bsky.social · 3mo agoAfter a mammal is a juvenile, they are an adult. But what are they after they are an adult? In seven species of mammal, including humans, life has a third act for females. We are underreacting to menopause.
If it were 1914, today Fannie Farmer would have us eating meat loaf. youtu.be/ZMZUdMVRQQU?...
Miss Daniel's Meat Loaf, May 7
YouTube video by Miss Mina Murray
youtu.be
1914 recipe of the day: Creamed Mushrooms on Toast youtu.be/SaAXPPwNvhU
Creamed Mushrooms on Toast, April 27
YouTube video by Miss Mina Murray
youtu.be
This Is Just To Say I have turned off the AI features that were in the update and which you were probably hoping to monetize Fuck you they were stupid so unnecessary and so annoying
Question for players & GMs: The X-card is a direct, non-verbal way of communicating a single, important piece of information: "Stop everything right now". There are some other similar safety tools. The X-Card was expanded to include "N" ('please fade to black'), and "O" ('everyone OK?').
Completely forgot to share my latest culinary adventure. youtu.be/KXuzS-vLCyc
Easter Pudding, April 12, 1914 (Fannie Farmer Kitchen Cabinet)
YouTube video by Miss Mina Murray
youtu.be
I often look at what y'all put out there and am amazed at your creativity and professionalism. Or I look at your stuff and think "You've got too much time on your hands". I try to emulate the former; Today I'm firmly in the second. I don't know what you all are going to do with this, but feel free.
