NigelSadler
@nigelsadler.bsky.social
Beer & Brewing Industry Professional. Beer Sommelier. Cask Marque Assessor. Science fan. Fairweather star gazer. Astrophotography beginner 🔭 Cat Dad 🐈⬛ 🐱 🐈⬛ & older Alfa fan 🙄.
I doubt Guinness would let them rebrew it and call it Guinness? And if Guinness did then surely they'd just give them the recipe from the archive? The pessimist in me sees a modern beer with modern ingredients coming, with an olde-worlde label ...
Guinness found on 162-year-old shipwreck inspires divers with ‘Project Jurassic Beer’
Divers aim to scientifically ‘rebrew’ old stout to ‘unlock a form of liquid time travel’
irishtimes.com
Marston’s has revealed that Hawkstone IPA will be available in almost 500 of its pubs across the UK — as part of a new dish on the food menu beertoday.co.uk/2026/08/05/h... #beer #beernews #pubs #pubnews
Hawkstone IPA in new Marston’s beef pie - Beer Today
Marston’s has revealed that Hawkstone IPA will be available in almost 500 of its pubs across the UK -- as part of a new dish on the food menu
beertoday.co.uk
Excellent day here at The Oval in London judging the International Beer Challenge 2026 🍻
Busy afternoon in the kitchen. Made a Spanish style pork and pepper casserole in the slow cooker and then my favourite desert, Tarte Tatin. Finally, for lunch, Greek style flatbreads with honey, lemon and oregano glazed chicken with home made Tzatziki. It was alright ☺️
A new blogpost from me today on line cleaning, the services and products available to pubs to help reduce the frequency of line cleaning and my scepticism of their effectiveness beerwithtim.co.uk/2026/08/02/l...
Line cleaning with snake oil?
It’s part and parcel of selling draught beer but many publicans want to do it less frequently. There are products available to achieve this, but are they worth the risk?
beerwithtim.co.uk
Theakston Brewery and fermentation pioneer Equinox Kombucha have joined forces with the intention of disrupting the adult drinks market beertoday.co.uk/2026/08/02/t... #beer #beernews #kombucha
New project for brewer and kombucha maker - Beer Today
Theakston Brewery and fermentation pioneer Equinox Kombucha have joined forces with the intention of disrupting the adult drinks market
beertoday.co.uk
Starting the day, and a new month, with a #Caturday cuddle with Bob🐈⬛ before heading out for a spin in my new motor vehicle. We both need something with a raised driving/seating position now. And a bigger load space for the 3 cats. 😊
Keeping non alcoholic beers safe 🍻
American Society of Brewing Chemists (ASBC)@brewingchemists.bsky.social · 5d agoCan carbonation, hops, and pH make NA beer safer? New research offers guidance for boosting protection against foodborne pathogens as the NA market continues to grow. Read more: https://www.foodmanufacturing.com/safety/news/22970523/carbonation-hops-and-ph-the-science-behind-safer-nonalcoholic-beer
The evolution of American Amber Ale www.beerandbrewing.com/american-amb...
American Ale, Encased in Amber
American amber ales aren’t fossils—they’re more like liquid signals sent through time and space from an earlier generation. And today’s brewers continue to refine and polish them to an appealing ruby ...
beerandbrewing.com
I'm excited to present some of my PhD research on thiol stability in beer at the 40th EBC Congress this September in Rotterdam. The poster title is "An investigation of thiol disulfides as a potential indicator of ageing in dry-hopped beers" www.vlb-berlin.org/en/vlb-at_EB...
Our last tours of the summer will be on Saturday 8 August in Bermondsey before a deserved break. We will be hosting two tours at 1pm (almost sold out) and 5pm Book via our new partner Turizm www.turizum.com/.../10b121e9.... #brewerytour #beertour #beertasting #beereducation #craftbeer
Wildfires are currently raging in several countries. This edition of #PeriodicGraphics in @cenmag.bsky.social looks at how chemistry helps fight them 🔥 cen.acs.org/environment/...
Cask Marque has welcomed two new corporate members as stakeholders. Ossett Brewery and Lucky Saint join 41 other corporate members of the organisation beertoday.co.uk/2026/07/27/c... #beer #beernews
Two new corporate members for Cask Marque - Beer Today
Cask Marque has welcomed two new corporate members as stakeholders. Ossett Brewery and Lucky Saint join 41 other corporate members of the organisation
beertoday.co.uk
This edition of #PeriodicGraphics describes how piezoelectric materials generate electricity, and how this process is used in common applications, including gas ignitors and medical imaging equipment. cen.acs.org/materials/el... #chemsky 🧪
Up early, having a coffee with Miss Lulu Furball 🐈 for a change. Bob and Sid 🐈⬛ 🐈⬛ still in bed. She's asking to be brushed, which has nothing to do with the fact that she gets a sweetie stick afterwards. Made a rod for my own back with that bribe 🙄 Lazy day ahead. Rain forecast. Have a good day 🙂
My Ham & Mushroom pasta bake is coming along nicely for a late lunch. To be accompanied by a rather nice bottle of The Wine Society Montepulciano D'Abruzzo 2024. 😋🍷
The Lady & the Cornish Giant: Investigating Colloggett Pippin. All about a most useful Cornish cider apple. By Bea Swanson, featuring @vagrantcider.bsky.social , Cwm Maddoc and Ripe Cider.
The Lady & the Cornish Giant: Investigating Colloggett Pippin
All about a most useful Cornish cider apple.
cider-review.com
Very enjoyable Saturday Session here in Chelmsford. Started off at The Railway Tavern with a couple of pints of Fuller's ESB. Nice selection of Cask Ales on the board. Next stop The Ship for a pint of Abbot and some loaded skins 😋 Good day out 🍻
A Wolverhampton brewery is raising a toast to 150 years of tradition with the launch of two new beers — and IPA and a mild — this week beertoday.co.uk/2026/07/24/w... #beer #beernews #brewery #brewerynews
New beers celebrate Wolverhampton’s brewing history - Beer Today
A Wolverhampton brewery is raising a toast to 150 years of tradition with the launch of two new beers -- and IPA and a mild -- this week
beertoday.co.uk
Very sad to learn of the passing of Brendan Moore of Iceni Brewery, Suffolk. He had worked many years in the microbrewing sector and helped many small brewers over the years. He also spent a number of years as Chair of SIBA National East Region. RIP
Fermentation management, malt science, and wild yeast detection are in focus at #ASBCCIBD. Explore research on high-gravity fermentations, malt modification, diastaticus control, microbiological contamination indicators, and more. Register: https://bit.ly/3MJ0KuA
Just over a week to go before set off to The Oval to judge this year's IBC, my 12th year doing this. Once again I'm honoured to be a Table Captain. This means I get more cream crackers than regular judges 😉 Hoping to find those beers over and above the usual 🍻
'From filth to flow rate: A short history of pub hygiene' | Mathias Lentz graintoglass.substack.com/p/from-filth...
From filth to flow rate: A short history of pub hygiene
and why beer was the original cure
graintoglass.substack.com
Waitrose are running an in-store tasting event this week, pouring three market-leading indie beers in 35 stores across the UK beertoday.co.uk/2026/07/23/i... #beer #beernews #indiebeer
Waitrose Indie Beer tastings get under way - Beer Today
Waitrose are running an in-store tasting event this week, pouring three market-leading indie beers in 35 stores across the UK
beertoday.co.uk
Brewlab, the specialist in brewing training and analysis, has announced its course programme for the next couple of months beertoday.co.uk/2026/07/22/b... #brewing #brewingtraining @brewlabltd.bsky.social
Summer and autumn courses and masterclasses at Brewlab - Beer Today
Brewlab, the specialist in brewing training and analysis, has announced its course programme for the next couple of months
beertoday.co.uk
The global hop market remains under significant pressure despite further acreage reductions. That’s the headline from the new BarthHaas Report, which the hop specialist presented yesterday beertoday.co.uk/2026/07/22/h... #hops #hopmarket #hopsreport
Fewer hops grown, yet supply exceeds demand - Beer Today
The global hop market remains under significant pressure despite further acreage reductions. That's the headline from the new BarthHaas Report
beertoday.co.uk
PSA: The Harp in Covent Garden is closing for a short while for a lick of paint - closing 6pm 26th July - reopening 3rd Aug:
