The world needs to eat β but at what cost to the environment? Consumption of shrimp is rising and shrimp aquaculture has increased to meet this demand, often with adverse consequences. That's why we're partnering with Conservation International to reverse this cycle.
Farming for the Future β Blue Carbon +
Meet our Mangrove + Shrimp Big Bet, providing a pathway for nature-positive businesses that protect mangroves and the services they provide.
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