Simon Thibault

@simonthibault.bsky.social

Journalist, editor, food writer, cookbook fan. Lover of pomology, grains, and archives. Author of "Pantry and Palate: Remembering and Rediscovering Acadian Food." Acadien. Queer. Kjipuktuk/Halifax, NS Deleted old account due to b*ts, starting fresh.

For all of you who love reading about food/cultures/foodways/butchery/The American South, may I suggest Chase Cormier’s new title “Boucherie,” from LSU Press. Approachable, well-researched, giving credit where credit is due, from the sawing to the smoking, from culture to culture to culture.

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Using AI slop as a means of promoting culture and cultural content is the antithesis of culture and cultural content. In other words: It cheapens your message. In other, other words: Va chier. You're lazy.

Generative AI may be making us faster, but research suggests it could also be weakening the very skills we need to think critically. AI strategist Sheldon Fernandez examines how tools like ChatGPT are reshaping memory, expertise, and judgment: https://ow.ly/CVsY50Z6WQI

On the left: a photo illustration shows the face of a person covered in text written on paper on the left side and a mirror image of the face on the right with the text: ‘AI Prompt: Ask anything.’ On the right: text that reads “ChatGPT isn’t just changing how we work. It’s harming how we think. New research says the cognitive costs of AI may be higher than we realize”

Found a collection of postcards I had started collecting in the 90’s and early 2000’s, from bands to artists, art of all kinds, and from the 30’s to the 90’s. Sending them off to friends because who doesn’t like actual mail (that isn’t a bill)?

A selection of postcards featuring images of Keith Haring’s art, Tori Amos, Depeche Mode, Marlon Brando, and a pastoral scene.