Sophie Steculorum

@sophiesteculorum.bsky.social

Group Leader @mpi-metabolism.bsky.social and @cecad.bsky.social • Neuroscientist, mom, 🇫🇷 • Views are my own

Postdoc position in systems neuroscience! Excited to recruit a postdoc for my lab at the University of Bonn. 🔬 In vivo physiology (Neuropixels, 2P/miniscope) 🐭 Head-fixed & freely moving behaviour 💡 Optogenetics/chemogenetics ⏳ Start: ASAP | Application deadline: 28.02.2026 More info below ⬇️

The research group “Sensory Dynamics and Behaviour” of Prof. Dr. Tobias Ackels at the Institute of Experimental Epilepsy and Cognition Research at the
University Hospital Bonn invites applications for a position as:
Postdoctoral Researcher (m/f/d)
The position is initially limited to three years (TV-L E13/100%),
starting from April 2026 or as soon as possible.

🤯🎉 Our study on how early exposure to fatty foods rewires the brain and influences obesity risk has been selected as one of the 12 Max Planck Society Research Highlights of 2025! 🧠✨ So proud to see our team’s work recognised at this level 😊 www.mpg.de/25933453/res...

Research highlights 2025

Research highlights 2025: the year 2025 saw Max Planck scientists publishing exceptional research across disciplines. We have selected twelve highlights to share.

mpg.de

🤩 I’m beyond excited to finally share our paper! 🎉 It’s been a long journey and a true team effort. Congratulations to our outstanding first authors, @lcreimon.bsky.social and Ayden Gouveia, and to all of the co-authors who made this possible 🙌! www.nature.com/articles/s42...

Fat sensory cues in early life program central response to food and obesity - Nature Metabolism

Non-nutritive sensory components of high-fat diet, such as bacon flavour, are sufficient to impair metabolic health in offspring in mice.

nature.com

Enthusiastic about connectomics and X-rays? Several positions in our group at Crick for postdocs and senior scientists (permanent!). DM me if interested – and let’s talk if you are at Sfn next days or at the NIH BRAIN CONNECTS meeting today! Please share!

Grateful to @maxplanck.de ‬for featuring our recent paper in their amazing new video! 🎥🌟 Thank you for the wonderful spotlight on our work! 🙌😄

Max-Planck-Gesellschaft@maxplanck.de · last yr.

Yummy, das riecht gut! 🥘 Essensduft aktiviert bestimmte Nervenzellen in #Gehirn, die das Hungergefühl verringern. Deshalb haben wir nach dem Kochen, oft keinen #Appetit mehr. Der erste #Heißhunger ist verflogen: youtu.be/HTPll7fLl3c #Ernährung