Carlos G. Ardanaz

@cgardanaz.bsky.social

Postdoc at @sophiesteculorum.bsky.social lab • @mpi-metabolism.bsky.social | Dazzled by sensory cues.

🚨 New preprint from the lab: satiety impairs odour-guided food finding in mice. We show that insulin acts on PG cells in the olfactory bulb, inhibiting the Kv1.3 potassium channel, boosting their activity, and dampening olfactory nerve input 🧠🧪 doi.org/10.64898/202...

Insulin controls olfactory gain at the first central synapse by regulating periglomerular neuron excitability

Sensory processing is dynamically tuned by internal state, yet how metabolic signals reshape the earliest stages of sensory circuits remains poorly understood. Here we identify a circuit mechanism by which satiety suppresses olfactory sensitivity at the first central synapse in the mouse olfactory bulb. Using a within-animal paradigm modelling fasted and glucose-induced sated states, we show that satiety impairs food-finding behaviour and reduces olfactory receptor neuron input to the olfactory bulb. Periglomerular (PG) cells, which co-express insulin receptors and the potassium channel Kv1.3, mediate this effect: insulin inhibits the low-voltage-activated Kv1.3 current in PG cells, increasing their spontaneous and odour-evoked activity. This heightened PG cell activity drives enhanced presynaptic inhibition of olfactory receptor neuron terminals, dampening sensory input before it reaches mitral cells. These findings establish insulin-dependent presynaptic inhibition of PG cells as a key locus of state-dependent sensory gain control. ### Competing Interest Statement The authors have declared no competing interest. Medical Research Council, https://ror.org/03x94j517, MR/V003747/1 Biotechnology and Biological Sciences Research Council, BB/ Z51679X/1

doi.org

🤩 I’m beyond excited to finally share our paper! 🎉 It’s been a long journey and a true team effort. Congratulations to our outstanding first authors, @lcreimon.bsky.social and Ayden Gouveia, and to all of the co-authors who made this possible 🙌! www.nature.com/articles/s42...

Fat sensory cues in early life program central response to food and obesity - Nature Metabolism

Non-nutritive sensory components of high-fat diet, such as bacon flavour, are sufficient to impair metabolic health in offspring in mice.

nature.com

I'm more than psyched to share that my PhD paper is now out in Neuron! It's also my first paper as both first author and corresponding author, which means even more to me! Thank my partner Chi-Chieh for her contribution to the most adorable ever graphic abstract 🥰

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Go ahead and apply to the @cga-age.bsky.social ⚡⚡ We are looking for a PhD student www.ageing-grad-school.de/phd/host-lab...

Cologne Graduate School of Ageing Research: Dr. Silvana Valtcheva

Join the Cologne Graduate School of Ageing Research to do your PhD or Master.

ageing-grad-school.de

Cologne Graduate School of Ageing Research@cga-age.bsky.social · last yr.

Apply now for a fully funded #PhD position at the Cologne Graduate School of Ageing Research and become part of our vibrant #AgingResearch commmuny. 🗓️ Deadline: November 3, 2025. ℹ️ More info: www.ageing-grad-school.de 📣 Spread the news!

Our new preprint: 𝐅𝐞𝐚𝐭𝐮𝐫𝐞-𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐭𝐡𝐫𝐞𝐚𝐭 𝐜𝐨𝐝𝐢𝐧𝐠 𝐢𝐧 𝐥𝐚𝐭𝐞𝐫𝐚𝐥 𝐬𝐞𝐩𝐭𝐮𝐦 𝐠𝐮𝐢𝐝𝐞𝐬 𝐝𝐞𝐟𝐞𝐧𝐬𝐢𝐯𝐞 𝐚𝐜𝐭𝐢𝐨𝐧. We describe how the LS guides defensive responses by forming critical computations built from functionally and molecularly distinct cells and their afferent inputs. www.researchsquare.com/article/rs-6...

Feature-specific threat coding in lateral septum guides defensive action

The ability to rapidly detect and evaluate potential threats is essential for survival and requires the integration of sensory information, with internal state and prior experience. The lateral septum...

researchsquare.com

Last week I had the pleasure to attend and present a poster at the GRC Modulation of Neural Circuits and Behavior. Unbeatable sharing of science, companionship... and breathtaking venue catalyzing all of it!

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