Adam 🍎

@adapples.bsky.social

Amateur apple maven and blogger adamapples.blogspot.com

I love the second half of August in New England. Not only are the first decent eating apples just getting harvested, but the nights are getting much cooler and the days are warm but not as unbearable as July. These are the last of the Dog Days of Summer.

Olga Red Gravenstein: this uniquely red sport of Gravenstein was discovered in Olga on Orcas by local grower Clay Cunningham in 1905 and extensively propagated and marketed by local and regional nurseries.

A bright red apple with russetting around the stem held in a hand. It is somewhat lopsided and the stem is short.An old newspaper clipping. It reads: "Clay Cunningham has a freak of nature in his orchard. On one of his Gravenstein trees there is one limb that has borne perfectly red apples for several years--a deep blood red all over. They are perfect Gravensteins otherwise, but seem to be better bearers than the yellow ones. Mr. Cunningham has grafted 25 trees from the scions, and intends to work over some more of his orchard to them."

In French, la poire is the sweet, edible fruit - the pear), while le poiré is the alcoholic beverage made from fermented perry pears, similar to how cider (le cidre) is made. A perry pear is called a poire à poiré, and the trees that grow them are called poiriers à poiré. #apples #pears #french

Bild

Windfall season has well and truly started. The 'Irish Peach' apple tree at work had dropped a few dozen fruits whilst I was away last week. Mostly damaged / codling moth infested, alas, but a good few were worth washing and scoffing 😋

A bright green gooseberry bush, surrounded by reddish-orange, windfallen apples.

Anyone finding their fruit trees are ripening much earlier than usual, because of the ongoing hot and sunny weather? I'd like to hear your UK examples, please, for a The Times story later this week. Drop me a message here or email me (adam.vaughan@thetimes.co.uk).

(Photo here of "Impossible - 100 apples, 1000 cherries" by Fabrice Hybert which is at the Cartier Foundation for Contemporary Art in Paris)