1/ We have a new paper out showing that accounting for quality more than doubles the estimated heat damages on US dairy production. Story: news.cornell.edu/stories/2026... Paper: iopscience.iop.org/article/10.1... Code: doi.org/10.6077/COSA8S
‘Double the damage’: Warming climate reduces milk quality and quantity | Cornell Chronicle
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
news.cornell.edu